Rice Pudding; Steamed Mocha Pudding - Cuisinart MSC-800 Series Instruction Booklet

Rice Pudding

What better ending to a meal than a cup
of rice pudding? The great thing about
this dessert is that it can be served warm
out of the cooking pot or chilled. Chilled
rice pudding does set up and has a differ-
ent consistency than when served warm.
If not serving immediately, stir some extra
milk or water into the rice pudding to
make it creamier.
Setting: Slow Cook
Makes 5 cups
2 cups Arborio rice
3 cans (12-ounce) fat-free
evaporated milk
1 can (14-ounce) light coconut
milk
¼ cup water
1 vanilla bean, halved and seeds
scraped
1½ cups granulated sugar
¼ teaspoon sea salt
1 tablespoon pure vanilla extract
2 whole cinnamon sticks
pinch freshly ground nutmeg
1. Put all of the ingredients into the pot
of the Cuisinart Multicooker. Stir to
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combine.
2. Select Slow Cook on High for 3 hours.
3. Once the cooking time has elapsed, the
unit will automatically switch to Keep
Warm. Let rest on Keep Warm for 30
minutes to 1 hour, depending on desired
consistency. The longer it sits, the stiffer
the pudding gets.
4. Remove and discard vanilla bean and
cinnamon sticks.
5. If not serving immediately, stir in more
liquid (any type of milk or water) before
reheating.
Nutritional information per serving (½ cup):
Calories 367 (7% from fat) • carb. 73g • pro. 11g
• fat 3g • sat. fat 2g • chol. 5mg • sod. 198mg
• calc. 343mg • fiber 1g
Steamed Mocha
Pudding
Serve immediately for the best results.
This recipe is more of a warm cake-like
pudding and is delicious on a cold day.
Scoop out into individual cups, if you can
resist eating it out of the baking dish!
Setting: Slow Cook
Makes about 10 servings
½ cup (1 stick) unsalted butter, cut
into 8 pieces
½ cup packed light brown sugar
1 large egg, room temperature
1 cup semi or bittersweet
chocolate chips (about 7 ounces)
½ cup brewed coffee, hot
2 tablespoons cocoa powder
½ teaspoon pure vanilla extract
pinch ground cinnamon
pinch table salt
¼ cup unbleached,
all-purpose flour
1. Using a hand or stand mixer, mix
the butter and sugar until light and
creamy. Add the egg and mix until just
combined. Reserve.
2. Put the chocolate into a separate heat-
proof bowl, pour the hot coffee over it
and stir to fully melt the chocolate. Stir
in the cocoa powder, vanilla, cinnamon
and salt.
3. Fold the chocolate mixture into the
butter/sugar/egg mixture. Stir in the
flour.
4. Put the steaming rack into the Cuisinart
Multicooker. Pour the batter into a 2-quart
baking dish and put on the rack.
5. Select Slow Cook on High for 2 hours.
6. Once unit switches to Keep Warm, turn
the unit off and serve immediately.
Nutritional information per serving:
Calories 218 (59% from fat) • carb. 22g • pro. 2g
• fat 15g • sat. fat 9g • chol. 45mg • sod. 23mg
• calc. 11mg • fiber 2g
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