Roasted Red Potatoes; Steamed Artichokes - Cuisinart MSC-800 Series Instruction Booklet

Roasted Red Potatoes

A quick and flavorful way to enjoy red
potatoes. Be patient with flipping the
potatoes – they brown best if they
are not crowded and are left to sit in the hot
cooking pot before turning.
Settings: Roast
Makes about 8 servings
1½ tablespoons extra virgin olive oil
3 to 4 garlic cloves, smashed
2 pounds small red new potatoes,
halved
¼ teaspoon sea or kosher salt
pinch freshly ground black pepper
2 teaspoons chopped fresh rosemary
1. Put all the ingredients into a large mixing
bowl and toss to fully coat. Preheat the
Cuisinart Multicooker to Roast at 375ºF.
®
2. Add the potatoes. Let the potatoes sit so
they form a nice crust, and then toss after
about 3 minutes.
3. Once the potatoes are browned, add the
remaining ingredients.
4. Switch unit to Roast at 425°F. Cover and let
potatoes cook for about 30 minutes, or until
fully cooked.
Nutritional information per serving (½ cup):
Calories 106 (23% from fat) • carb. 19g • pro. 2g
• fat 3g • sat. fat 0g • chol. 0mg • sod. 80mg
• calc. 15mg • fiber 2g

Steamed Artichokes

Trimming the bottoms of the artichokes
ensures that they stand up straight, so do
not skip that step. Also, in addition to
adding flavor, the lemon slices prevent the
artichokes from turning brown during
cooking. Enjoy plain or dip in a
nice lemon oil.
Setting: Steam
Makes 6 servings
1 quart water
6 medium-to-large artichokes
6 to 12 garlic cloves, thinly sliced
2 lemons, one juiced and the other
cut into 6 slices
pinch freshly ground black pepper
pinch sea or kosher salt
1. Put the water into the cooking pot of
the Cuisinart
®
steaming rack and cover.
2. Cut the stems off the artichokes so they are
able to stand. Using a serrated knife, cut the
tops of the artichokes off, and with kitchen
shears, trim the tips of the outer leaves. Pull
leaves back to open the artichokes.
3. Evenly stuff the garlic slices in between the
leaves of each artichoke. Season each with
lemon juice, pepper and salt. Place one
lemon slice on top of each artichoke.
4. Set the unit to Steam for 45 minutes.
5. Once tone sounds, stand the artichokes
upright in the rack and cover.
6. Artichokes are done when the leaves are
able to be pulled off easily.
Nutritional information per artichoke:
Calories 73 (3% from fat) • carb. 17g • pro. 5g
• fat 0g • sat. fat 0g • chol. 25mg • sod. 122mg
• calc. 78mg • fiber 8g
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Multicooker fitted with the