Using The Pasta And Noodle Maker - Philips HR2358/06 User Manual

Using the pasta
and noodle
maker
•
Place the product on the flat surface and prevent table shaking or
vibration.
•
Make sure that all the parts are well assembled before plugging in.
•
Do not shake or move the appliance when it is weighing the flour.
•
Do not put your hands or any other object on top of the appliance
when it is weighing the flour.
•
Do not move or touch the power cord when the appliance is weighing
the flour.
•
Do not put less than 200g or more than 500g (2 cups) of flour in the
chamber.
•
Press the liquid calculation button
on the display.
•
Pour in the liquid slowly through the water slot after the appliance start
kneading.
•
If you want to dispose of the weighed flour before processing with
the next batch, empty the chamber and restart the appliance by
unplugging and plugging in again.
•
Do not put any ingredients that are 60°C / 140°F or above into the
pasta and noodle maker, nor place the pasta and noodle maker in
surroundings with high temperature (60°C / 140°F), for instance in a
high temperature sterilization. This will deform the appliance.
•
Never pour water into the mixing chamber before you place the
chamber lid onto the chamber. Do not pour any liquids into the safety
switch hole.
1
Connect the power plug to any 230V AC
outlet. The pasta and noodle maker will
sound once, and all indicators will flash
once.
Note:
•
Make sure that all the parts are well
assembled before plugging in.
English
16
Important
after the flour weight is confirmed
Preparing the ingredients