Philips HR2358/06 User Manual page 23

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The pasta/noodle recipes provided in the recipe book have been
tested for success. If you experiment with or use other pasta/noodle
recipes, the flour and water/egg ratios will need to be adjusted to the
flour and water cup ratios included with the pasta and noodle maker.
The pasta and noodle maker will not operate successfully without
adjusting the new recipe accordingly.
Note:
To help ensure the quality of the pasta/noodle, add the
recommended liquid proportion.
Using ingredients from different regions may affect the flour/water
ratio.
When making egg pasta/noodles or vegetable pasta/noodles follow
these steps:
Measure the egg and liquid to the recommended level.
Whisk the mixture evenly before pouring it into the chamber
through the slot in the lid.
See the recipe book provided for more delicious pasta/noodle ideas.
Important
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