Philips HR2358/06 User Manual page 21

1
Press the start/pause button
processing, and the processing time
starts to count down.
2
After the kneading starts, slowly pour in
the water or water and egg mixture along
the entire length of the slot in the lid.
Note:
•
During dough mixing, do not add other
ingredients after you have poured in the
water. Otherwise, it will affect the results of
the pasta/noodle texture.
3
After the pasta and noodle maker
finishes kneading, it will beep a few
times and the pasta/noodle extrusion
will start after a few seconds. Place a
container right under the outlet. Cut the
pasta/noodle into the length you need
with the flat cleaning tool.
Note:
•
If the ratio of liquid and flour is not correct,
the extrusion will not succeed. In this case,
prepare the ingredients again.
•
Move the cleaning tool downwards to cut the pasta/noodle.
•
After the extrusion process is complete, the appliance will beep a few
times. The whole working process (including kneading and extruding)
takes 15 minutes for 500g of flour.
4
After the pasta/noodle making is complete, if you notice some leftover
dough inside the chamber, you can press the extra extrusion button
first, and then press the start/pause button
Note:
•
The countdown timer of the extra extrusion program is 3 minutes.
•
You may find some fine pasta/noodle threads on the pasta/noodle
surface. This is normal.
to start
for extra extrusion.
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