Philips HR2358/06 User Manual page 22

•
The cooking time of the pasta/noodle varies depending on personal
preferences, pasta/noodle shapes, and number of servings.
5
If you want to make another batch of pasta/noodle right after the
first batch is finished, press the program selection button
until displays on the screen. Then start from step 3 (remove the
chamber lid) at Page 17, and all the rest steps are the same as the
first batch.
Note:
•
Make sure that all the parts (including the chamber lid) are well
assembled before plugging in.
Pasta/noodle type reference table
This table is for your reference to select the right program to make various
pasta/noodle. You can find the recipes in the recipe book.
Program
Plain When you are making pasta/
Pasta/ noodle with flour and water
noodle only, select the "Plain Pasta"
program
When you are making pasta/
Egg/ noodle with flour and other
Flavored ingredients (eggs or veggie
Pasta/ juice), select the "Egg/
noodle
Flavored Pasta" program
For dumpling sheet or soba,
select this program as well.
English
22
Tip
Wheat pasta/noodle
Durum pasta/noodle
Ramen
Udon
.
Curried pasta/noodle
Wheat pasta/noodle
Durum pasta/noodle
Dumpling sheet
Whole wheat pasta/noodle
Spelt pasta/noodle
Carrot pasta/noodle
Tomato pasta/noodle
Soba
.
Beet pasta/noodle
Spinach lasagna/dumpling/
wonton
Fennel pepper pasta/noodle
Pasta nero
Herb pasta/noodle
and wait
Corresponding recipe