Aveve Recipes - Panasonic SD-ZB2512 Operating Instructions And Recipes

AVEVE Recipes

[1 Basic]
[2 Basic Rapid]
WHITE BREAD
Select menu '1' or '2'
teaspoons of sugar 1
400 g
AVEVE 'Surfina' flour
water 250 mL
tablespoons of butter 1
teaspoons of salt 1
teaspoons of dry yeast 3
(teaspoons for BAKE RAPID option) (1
NOTE
In that case the bread will not rise as much and will be less soft.
[4 Rustic Artisan]
BACON AND CHEESE
Select menu '4'
teaspoons of sugar 1
AVEVE 'Surfina' flour 400 g
water 250 mL
tablespoons of butter 1
teaspoons of salt 1
teaspoons of dry yeast
3
(teaspoons for BAKE RAPID option) (1
addition (place in raisin nut dispenser):
50 g
cooked bacon
additional cheese (cut into 1 cm cubes) 50 g
[5 Whole wheat]
[6 Whole wheat Rapid]
WHOLE WHEAT BREAD
Select menu '5' or '6'
300 g
AVEVE fine whole wheat flour
AVEVE 'Frans krokant' flour 100 g
teaspoons of sugar 1
tablespoons of butter 1
teaspoons of salt 1
water 250 mL
teaspoons of dry yeast 1
(teaspoons for BAKE RAPID option) (1
NOTE
In that case the bread will not rise as much and will be less soft. This program is
more suitable for semi-whole wheat bread.
A little white flour is always added in the recipe described above. If you don't want to
do that, substitute the white flour with whole wheat flour, but the bread will be smaller
and denser. If you add more white flour, use a little less water (since whole wheat
flour absorbs more water than white flour).
[9 French]
FRENCH ROLLS
Select menu '9'
AVEVE 'Frans krokant' flour 400 g
water 260 mL
teaspoon of salt 1
tablespoon of butter 1
teaspoon of dry yeast 1
NOTE
For this program you cannot select the size or crust.
This recipe gives very light bread which rises well and does not keep for long.
M L XL
2 2
500 g 600 g
320 mL 380 mL
1 1 1
2
1 1 2
2
1 1 1
4 4
) (1 ) (2)
1 2 3 4
M L XL
2 2
500 g 600 g
320 mL 380 mL
1 1
1 2
1 2
1
2
1 1
1
4 4
1 ) (1 3 ) (2)
2 4
65 g 75 g
60 g 75 g
M L XL
400 g 450 g
100 g 150 g
2 2
1 2
1 2
320 mL 380 mL
1 1
1 4 1 2
) (1 ) (2)
1 2 3 4
* These recipes are basically for customers in Belgium.
For further information, contact AVEVE on 0800/0229210.
[10 Rustic Sourdough]
Stage 1 Sourdough starter
Menu '27': Turn to P. GB18 and P. GB36 for the sourdough starter recipe.
Stage 2 : Menu '10'
AVEVE 'Surfina' flour 400 g
teaspoons of salt 1
water 150 mL
teaspoon of dry yeast
3
[11 Italian]
ITALIAN BREAD
Select menu '11'
AVEVE 'Frans krokant' flour 400 g
water 240 mL
teaspoons of salt 1
tablespoons of olive oil 1
teaspoon of dry yeast 3 4
NOTE
For this program you cannot select the size or crust.
This recipe gives very light bread which rises well and does not keep for long.
[12 Sandwich]
BASIC SANDWICH
Select menu '12'
teaspoon of sugar 1
AVEVE 'Surfina' flour 400 g
water 250 mL
tablespoon of butter 1
teaspoon of salt 1
teaspoon of dry yeast 3
NOTE
For this program you cannot select the size or crust.
This recipe gives soft (quite moist) bread with a brown crust, ideal for making toast.
[17 Rustic Scone]
Select menu '17'
AVEVE 'Surfina' flour 360 g
butter (cut into 1 cm cubes) 60 g
eggs 2
milk 160 g (mixture of eggs and milk)
yogurt 60 g
teaspoon of salt
1
sugar 40 g
baking powder 10 g
4
1
2
1
2
4
2
GB35