Panasonic SD-ZB2512 Operating Instructions And Recipes page 11

Menu
Menu
Number
19 Basic
20 Basic Raisin
21 Rustic Artisan
22 Whole wheat
Whole wheat
23
Raisin
24 Rye
25 French
Rustic
26
Sourdough
Sourdough
27
starter
28 Pizza
29 Brioche
30 Speciality
Speciality
31
Raisin
32 Jam
33 Compote
Options
Rest
Size Crust Timer
30 min–
— — —
50 min
30 min–
— — —
50 min
30 min–
— — —
50 min
55 min–
— — —
1 hr 25 min
55 min–
— — —
1 hr 25 min
45 min–
— — —
60 min
40 min–
— — —
1 hr 45 min
— — —
0–40 min
— — — —
(Knead)
— —
10–18 min
— — —
30 min
30 min–
— — —
1 hr 5 min
30 min–
— — —
1 hr 5 min
— — — —
— — — —
Processes
Knead Rise Bake
1 hr 10 min–
4
15–30 min
1 hr 30 min
1 hr 10 min–
4
15–30 min
1 hr 30 min
1 hr 5 min–
4
25–30 min
1 hr 20 min
1 hr 30 min–
4
15–25 min
2 hr
1 hr 30 min–
4
15–25 min
2 hr
approx.
—
10 min
1 hr 35 min–
10–20 min
2 hr 40 min
1 hr 5 min–
45–55 min
1 hr 35 min
—
24 hours
(Rise) (Knead) (Rise)
7–15 min approx. 10 min approx. 10 min
4 35 min
25–45 min
1 hr 10 min–
4
15–30 min
1 hr 55 min
1 hr 10 min–
4
15–30 min
1 hr 55 min
— —
— —
Total
—
2 hr 20 min
—
2 hr 20 min
—
2 hr 20 min
—
3 hr 15 min
—
3 hr 15 min
—
2 hours
—
3 hr 35 min
—
2 hr 30 min
—
24 hours
45 min
—
1 hr 50 min
—
2 hr 45 min
—
2 hr 45 min
1 hr 30 min–
—
2 hr 30 min
1 hr–
—
1 hr 40 min
GB11