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CLOCK AND CONTROL
PAD AREA
➢ To activate "Control Lock" for clean-
ing, see page 6.
➢ Wipe with a damp cloth and dry.
➢ Glass cleaners may be used if
sprayed on a cloth first. DO NOT
spray directly on control pad and
display area.
CONTROL KNOBS
➢ Remove knobs in the OFF position
by pulling forward.
➢ Wash, rinse and dry. Do not use
abrasive cleaning agents as they
may scratch the finish.
➢ Turn on each burner to be sure the
knobs have been correctly re-
placed.
COOKTOP & BACK-
GUARD
PORCELAIN ENAM EL
Porcelain enamel is glass fused on
metal and may crack or chip with mis-
use. It is acid resistant, not acid proof.
All spillovers, especially acidic or sug-
ary spillovers, should be wiped up
immediately with a dry cloth.
➢ When cool, wash with soapy water,
rinse and dry.
➢ Never wipe off a warm or hot sur-
face with a damp cloth. This may
cause cracking or chipping.
➢ Never use oven cleaners, abrasive
or caustic cleaning agents on exte-
rior finish of range.
DRIP PANS
PORCELAIN
Porcelain may craze if overheated.
This is normal and will not affect cook-
ing performance.
➢ When cool, wash after each use,
rinse and dry to prevent staining or
discoloration. May be washed in the
dishwasher.
➢ To clean heavy soil, soak in hot
sudsy water, then use mild abrasive
cleaner such as Soft Scrub.*
➢ For burned-on soil, remove from
range, place on newspapers and
carefully spray with commercial
oven cleaner. (Do not spray sur-
rounding surfaces.) Place in plastic
bag and allow to soak several
hours. Wearing rubber gloves,
remove from bag, wash, rinse and
dry.
ENAMEL, PAINTED
,
SIDE PANELS
STORAGE DRAWER
&
DOOR HANDLES
➢ When cool, wash with warm soapy
water, rinse and dry. Never wipe a
warm or hot surface with a damp
cloth as this may damage the sur-
face and may cause a steam burn.
➢ For stubborn soil, use mildly abra-
sive cleaning agents such as bak-
ing soda paste or Bon Ami*. Do not
use abrasive cleaners such as steel
wool pads or oven cleaners. These
products will scratch or permanent-
ly damage the surface.
NOTE: Use dry towel or cloth to wipe
up spills, especially acidic or sugary
spills. Surface may discolor or dull if
soil is not immediately removed. This is
especially important for white surfaces.
GLASS
&
OVEN WINDOW
DOOR
➢ Avoid using excessive amounts of
water which may seep under or
behind glass causing staining.
➢ Wash with soap and water. Rinse
with clear water and dry.
cleaner can be used if sprayed on a
cloth first.
➢ Do not use abrasive materials such
as scouring pads, steel wool or
powdered cleaners as they will
scratch glass.
METAL FINISHES
TRIM PARTS
➢ Wash with soap and water, a glass
cleaner, or mild liquid detergent.
➢ To prevent scratching or dulling of
the finish, do not use mildly abra-
sive, abrasive, harsh or caustic
cleaners such as oven cleaners.
OVEN INTERIORS
➢ Follow instructions on pages 12-13
for Self-Cleaning Oven
OVEN RACKS
➢ Clean with soapy water.
➢ Remove stubborn soil with cleans-
ing powder or soap-filled scouring
pad. Rinse and dry.
Racks will permanently discolor and
may not slide smoothly if left in the
oven during a self-clean operation. If
this occurs, wipe the rack and
embossed rack supports with a small
amount of vegetable oil to restore ease
of movement, then wipe off excess oil.
PLASTIC FINISHES
&
TRIM
END CAPS
➢ When cool, clean with soap and
water, rinse and dry.
➢ Use a glass cleaner and a soft
cloth.
NOTE: Never use oven cleaners, abra-
sive or caustic liquid or powdered
cleansers on plastic finishes. These
cleaning agents will scratch or mar fin-
ish.
Glass
NOTE: To prevent staining or discolor-
ation, wipe up fat, grease or acid (to-
mato, lemon, vinegar, milk, fruit juice,
marinade) immediately with a dry pa-
per towel.
14
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