Stainless Steel; Oven Window; Leveling Legs; Oven Door - Maytag 8113P299-60 User Manual

CARE & CLEANING

STAINLESS STEEL

( )
SELECT MODELS
➢ Do not use any cleaning product
containing chlorine bleach.
➢ Always wipe with the grain when
cleaning.
➢ Daily Cleaning/Light Soil - Wipe
with one of the following - soapy
water, white vinegar/water solution,
Formula 409 Glass and Surface
Cleaner* or a similar glass cleaner -
using a sponge or soft cloth. Rinse
and dry. To polish and help prevent
fingerprints, follow with Stainless
Steel Magic Spray (Part No.
20000008)**.
➢ Moderate/Heavy Soil- Wipe with
one of the following - Bon Ami,
Smart Cleaners, or Soft Scrub* -
using a damp sponge or soft cloth.
Rinse and dry. Stubborn soils may
be removed with a damp Scotch-
Brite* pad; rub evenly with the
grain. Rinse and dry. To restore lus-
ter and remove streaks, follow with
Stainless Steel Magic Spray.
➢ Discoloration - Using a damp
sponge or soft cloth, wipe with
Cameo Stainless Steel Cleaner*.
Rinse immediately and dry. To
remove streaks and restore luster,
follow with Stainless Steel Magic
Spray.
15
, CONT.
MAINTENANCE

OVEN WINDOW

TO PROTECT THE OVEN
DOOR WINDOW:
1. Do not use abrasive cleaning
agents such as steel wool scouring
pads or powdered cleansers as
they may scratch the glass.
2. Do not hit the glass with pots, pans,
furniture, toys or other objects.
3. Do not close the door until the oven
racks are in place.
Scratching, hitting, jarring or stressing
the glass may weaken its structure
causing an increased risk of breakage
at a later date.

LEVELING LEGS

CAUTION:
➢
Be sure the anti-tip bracket se-
cures one of the rear leveling
legs to the floor to prevent the
range from accidentally tip-
ping.
The range should be leveled when
installed. If the range is
not level, turn the plastic
leveling legs, located at
each corner of the
range, until
range is level.
LEVELING LEG LEVELING LEG

OVEN DOOR

CAUTION:
➢ Do not place excessive weight on
or stand on an open oven door.
This could cause the range to tip
over, break the door, or injure the
user.
➢ Do not attempt to open or close
door or operate oven until door is
properly replaced.
➢ Never place fingers between
hinge and front oven frame. Hinge
arms are spring mounted. If acci-
dentally hit, the hinge will slam
shut against oven frame and
could injure your fingers.
TO REMOVE:
1. When cool, open the oven door to
the first stop position (opened about
four inches).
2. Grasp door at each side. Do not
use the door handle to lift door.
3. Lift up evenly
until door
clears hinge
arms.
TO REPLACE:
1. Grasp door at
each side.
2. Align slots in the door with the hinge
arms on the range.
3. Slide the door down onto the hinge
arms until the door is completely
seated on the hinges. Push down
on the top corners of the door to
completely seat door on hinges.
Door should not appear crooked.
ANTI-TIP BRACKET ANTI-TIP BRACKET
NOTE: The oven door on a new range
may feel "spongy" when it is closed.
This is normal and will decrease with
use.