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IF SPILLAGE IS DETECTED
The cause must be discovered and the fault corrected. If the fault cannot be
corrected disconnect the appliance from the gas supply and seek expert advice.
Possible causes of spillage from the appliance (if the efficiency baffle has been
removed) are :- chimney restriction, down draught or insufficient air supply to the
room.
g)
After ensuring that the fire is safe to use it should be left on "High"
position to fully warm up. During this time a slight odour may be
noticed, this is due to the "newness" of the fire and will soon disappear.
3.5
FINAL CHECK
a)
Refit the Dress-guard if it has not already been re-fitted.
b)
Recheck the operation of the fire on all settings.
c)
Make sure that the User knows how to operate the fire and refer them
to the User Book.
d)
Inform the User that the Model Number for ordering parts is shown on
the Rating plate. The rating plate can be viewed at the bottom left hand
side of the rear panel, when the bezel and heat shield are removed.
e)
Inform the User the fire should be serviced annually for continued safe
operation.
f)
Hand this instruction booklet to the customer.
IF A REPLACEMENT FUELBED IS REQUIRED :-
When replacing the fuelbed remove the old fuelbed and discard it. Fit a
complete fuelbed of the correct type.
To ensure that the release of fibres from these R.C.F (Refractory Ceramic
Fibre) articles is kept to a minimum, during installation and servicing we
recommend that you use a HEPA filtered vacuum to remove any dust
accumulated in and around the appliance before and after working on the
appliance. When replacing these articles we recommend that the replaced
items are not broken up, but are sealed within heavy duty polythene bags,
clearly labelled as "RCF waste". RCF waste is classed as a "stable", non
reactive hazardous waste and may be disposed of at a landfill licensed to
accept such waste Protective clothing is not required when handling these
articles, but we recommend you follow the normal hygiene rules of not
smoking, eating or drinking in the work area, and always wash your hands
before eating or drinking.
17
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