Equipment Description - Lang DO75 Installation, Operation And Maintenance Instructions

Exterior
The oven dimensions are 21" (53.34cm) High, 46" (116.84cm) Deep, and 75"
(190.5cm) Wide.
The Sides, Bottom, and Rear wall are constructed stainless steel.
The Pizza oven has a 46.5" (118.11cm) Wide X 8.5" (21.59cm) High opening.
Interior
The interior dimensions are 55.25" (140.35cm) Wide, 36" (91.44cm) Deep, and 8.5"
(21.59cm) High.
The interior is designed for baking directly on the cordierite deck surface of the
oven.
Oven Capacity
8" Pizza
10" Pizza
12" Pizza
14" Pizza
16" Pizza
18" Pizza
Controls
The oven power switch turns on the Air Door, which is a gentle curtain of hot air that
flows up across the oven opening preventing any heat from escaping the oven.
The oven is provided with both an upper and a bottom-heating element. The upper
element is visible in the top of the oven the lower oven element is under the
cordierite deck of the oven.
Both of these oven elements can be regulated with independently controlled three
heat switches. These switches provide the proper ratio of top and bottom heat.
The oven is also provided with an adjustable thermostat that controls the overall
average temperature of the oven from 300°F-650°F (149-343
UL File E8138
Star Model: DO75
Air Door Pizza Oven
28 each
15 each
12 each
8 each
6 each
6 each

EQUIPMENT DESCRIPTION

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