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Receiving the Oven
Upon receipt, check for freight damage, both visible and concealed. Visible damage
should be noted on the freight bill at the time of delivery and signed by the carrier's
agent. Concealed loss or damage means loss or damage, which does not become
apparent until the merchandise has been unpacked. If concealed loss or damage is
discovered upon unpacking, make a written request for inspection by the carrier's
agent within 15 days of delivery. All packing material should be kept for inspection.
Do not return damaged merchandise to Star Manufacturing Company. File your
claim with the carrier.
Location
Prior to un-crating, move the oven as near its intended location as practical. The
crating will help protect the unit from the physical damage normally associated with
moving it through hallways and doorways.
Un-crating
The oven will arrive completely assembled inside a wood frame covered by
cardboard box and strapped to a skid.
Remove the cardboard cover, cut the straps and remove the wood frame.
CAUTION
CAUTION
CAUTION
The oven may now be removed from the skid.
INSTALLING THE LEGS
Legs are available for the single, double, and triple deck installations. Single deck installations
require a 34-inch leg. Double deck installations require a 25-inch and triple deck installations
require a 6-inch leg.
To install the 34-inch legs, place some cardboard on the floor and gently tip the oven onto its
back. Fasten two legs to the oven front corners using the four 5/16 inch bolts provided in the leg
kit. Lift the oven onto its front legs and block the back up using one of the 34-inch legs set upside
down in the center rear of the oven body. Install the last 34-inch leg onto the oven body on the
control side rear. Gently lift the oven rear, remove the leg set to support the oven center and
install it on the last rear corner. To install the 25-inch legs follow the same directions for the 34-
inch legs before stacking the second deck onto the bottom deck.
To install the 6-inch legs follow the same directions for the 34-inch legs before stacking the
second deck onto the bottom deck.
UL File E8138
THE OVEN WEIGHS 850 LBS. FOR SAFE HANDLING, INSTALLER
SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE
MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY,
OR PALLET JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE
IT TO THE PLACE OF INSTALLATION.
ANY STAND, COUNTER OR OTHER DEVICE ON WHICH OVEN WILL BE
LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE
OVEN (850 LBS.).
SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN
CUT.
8
UNPACKING
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