Equipment Description - Lang FCOFL-AT Installation, Operation And Maintenance Instructions

Exterior Construction
The oven exterior dimensions are 36" (91.44cm) Wide, 22" (55.88cm) High,
34" (86.36cm) Deep. The Front, Back, and Sides are constructed of stainless
steel with an aluminized top and bottom.
The door handle is constructed of Polycarbonate.
The oven cavity is insulated with high temperature insulation for efficiency and
reduced heat loss.
Interior Construction
The oven cavity dimensions are 20" (50.8cm) Wide, 17" (43.18cm) High, 29"
(73.66cm) Deep.
The oven is designed for three shelves and comes with three Chrome Plated
Racks.
The interior of the oven is constructed of aluminized steel.
Operation
The oven is a forced air convection oven with a vented oven cavity.
The air is driven by a 1/3 HP fan motor.
Controls
Easy to use manual control knobs.
Mechanical temperature sensing and controls.
Technical
Oven operates as shipped on 208, 240, or 480-Volt Single, or Three Phase.
Floor space required is 42" (106.68cm) Wide, 37" (94cm) Deep.
The oven weighs 275 lb.
The ovens are stackable and can include stacking kit if requested.
Model: FCOFL-AT/FCOF-AT
6

EQUIPMENT DESCRIPTION