Cooking Advice - Kenwood CKB 250E Instructions For Use Manual

COOKING ADVICE

STERILIZATION
Sterilization of foods to be conserved, in
full and hermetically sealed jars, is done
in the following way:
a. Set the function
b. b. Set the temperature at 185 °C and
preheat the oven.
c. Fill the grill pan with hot water.
d. Set the jars into the grill pan making
sure they do not touch each other
and the door and set the temperature
at 135 °C.
When sterilization has begun, that is,
when the contents of the jars start to
bubble, turn off the oven and let cool.
REGENERATION
Set the function and the temperature
at 150° C.
Bread becomes fragrant again if wet
with a few drops of water and put into
the oven for about 10 minutes.
COOKING DIFFERENT DISHES AT
THE SAME TIME
By setting the
ventilated oven allows you to cook dif-
ferent types of food at the same time.
Fish, cakes and meat can be cooked
together without the smells and flavours
mixing.
The only precautions required are the
following:
• The cooking temperatures must be as
close as possible with a maximum dif-
ference of 20° - 25°C between the dif-
ferent foods.
• Different dishes must be placed in the
oven at different times according to
the cooking time required for each
one. This type of cooking obviously
provides a considerable saving on
time and energy.
26
.
or functions the
ROASTING
To obtain classical roasting, it is neces-
sary to remember:
• that it is advisable to maintain a tem-
perature between 180 and 200 °C.
• that the cooking time depends on the
quantity and the type of foods.
USE OF THE GRILL AND TURBO GRILL
Set the or function and set the tem-
perature between 50°C and 225°C max.
Leave to warm up for approximately 5
minutes with the door closed.
Introduce the food to be cooked, posi-
tioning the grill pan as close to the grill
as possible.
Always grill with the oven door
closed.
Grilling with the oven door closed and
not for longer than 30 minutes at any
one time.
Attention: the oven door becomes
very hot during operation. Keep chil-
dren away.
GRILLING AND "AU GRATIN"
Grilling may be done by selecting the
function because the hot air com-
pletely envelops the food that is to be
cooked.
Set the temperature between 50°C and
175°C max and after having preheated
the oven, simply place the food on the
grid.
Close the door and let the oven operate
until grilling is done.
Adding a few dabs of butter before the
end of the cooking time gives the gold-
en "au gratin" effect.
Grilling with the oven door closed.
It is recommended that you do not grill
for longer than 30 minutes at any one
time.
Attention: the oven door becomes very
hot during operation. Keep children away.