Dear Customer, Thank you for purchasing a Kenwood KS 100 oven. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e.
• Do not touch the appliance with wet or damp hands (or feet). • Do not use the appliance whilst in barefoot. • If you should decide not to use this appliance any longer (or decide to substitute another model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous...
• WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.
1 - CONTROL PANEL Fig. 1.1 CONTROLS DESCRIPTION Oven temperature control knob Digital electronic programmer Function selector control knob Oven temperature indicator light Power on indicator light Please note: This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill is being used.
2 - HOW TO USE THE MULTIFUNCTION OVEN Attention: The oven door becomes OPERATING PRINCIPLES very hot during operation. Keep children away. Heating cooking MULTIFUNCTION oven are obtained in the following ways: by normal convection The heat is produced by the upper and GENERAL FEATURES lower heating elements.
Fig. 2.1 Fig. 2.2 TEMPERATURE KNOB (fig. 2.1) To turn on the heating elements of the oven, set first the function selector to the required setting and then the thermostat knob to the desired temperature. To set the temperature, line up the temperature knob indicator with the required temperature.
GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob to between 50°C and 225°C . Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats.
SLOW HEATING AND KEEPING FOOD WARM The upper element and the circular element connected in series, are switched on; also the fan is on. The heat is diffused by forced convection with the most heat being produced by the upper element. The temperature must be regulated between 50°C and 140°C with the thermostat knob.
3 - OVEN TEMPERATURE GUIDE Electric oven temperature Cooking process Oven heat Gas mark °C °F Keeping food hot, very cool ½ milk puddings Egg custards cool Rich fruit cakes, cool braising Low temperature moderate roasting, shortbread Victoria sandwich, plain fruit cake, moderate baked fish Small cakes, choux...
4 - DIGITAL ELECTRONIC PROGRAMMER CLOCK anD TIMER wITh “ TOUCh COnTROL” KEYS Keys: Touched simultaneously (for more than 2 seconds): • setting the clock; • setting timer volume (by touching once, along with the “MODE” key); • to cancel automatic cooking at any time.
“TOUCH-CONTROL” KEYS The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: • 8 seconds after the last selection;...
SETTING THE TIMER VOLUME You can select from three volume levels. • Touch the “ ” and “ ” keys simultaneously for more than 2 seconds. Touch the “ MODE ” key; you can read on the display the current timer volume (“ton1”, •...
5 - CLEANING AND MAINTENANCE GENERAL ADVICE Enamelled parts: • Before you begin cleaning, you All the enamelled parts must be cleaned must ensure that the appliance is with a sponge and soapy water or other switched off at the oven switch. non-abrasive products.
WIRE RACKS • Assemble the wire racks to the oven walls using the 2 screws (Fig. 5.1). • Slide in, on the guides, the shelf and the tray (fig. 5.2). The shelf must be fitted so that the safety notch, which stops it sliding out, faces the inside of the oven;...
REMOVING THE OVEN DOOR The oven door can easily be removed as follows: • Open the door to the full extent (fig. 5.4a). • Open the lever “A” completely on the left and right hinges (fig. 5.4b). • Hold the door as shown in fig. 5.4. •...
CLEANING THE PANES OF GLASS The oven door is fitted with no. 2 panes: • no. 1 outside; • no. 1 inner; To clean the panes on both sides it is ne- cessary to remove the inner pane as fol- lows.
REPLACING THE INNER PANE OF GLASS Make sure the door is locked open (see fig. 5.4c). Replace the inner pane: • Check that the four rubber pads are in place (“D” in Fig. 5.6a). Fig. 5.6a • Check that you are holding the pane the correct way.
Advice for the installer IMPORTANT • The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment. Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have.
6 - INSTALLATION IMPORTANT • The oven can be fitted in standard units, width and depth 60 cm. • Installation requires a compartment as illustrated in figures 6.1 and 6.2. On the lower side, the oven must lay on supports standing the oven weight. •...
To ensure internal ventilation, aeration channels must be provided as illustrated in the figures 6.3 and 6.4. Fig. 6.4 50 mm Fig. 6.3 30 mm...
FIxING THE OVEN Introduce the oven into the furniture opening and fix it with screws (not supplied) as figure 6.5. It is essential that the oven rests on a surface which will support its weight, as the screw fixing is only complementary. Note It is essential that when installing your oven adequate air circulation is allowed for within the installation.
IMPORTANT: To avoid damage to the lower trim please note the following instructions. The lower trim is designed to allow for good air circulation and the correct opening of the oven door. To ensure the trim is not damaged due to the appliance being placed on the floor, the appliance should be suitably supported as in below illustrations.
7 - ELECTRICAL INSTALLATION IMPORTANT: The appliance must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to persons, animals and property. The connection of the appliance to earth is mandatory. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition.
ELECTRICAL FEEDER CABLE CONNECTION WARNING: If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard. To connect the supply cable: • Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (figure 7.2).
8 - GUARANTEE Your new “KENWOOD” product comes with 12-month guarantee covering all parts and labour. If your appliance proves to be defective as a result of faulty materials or workmanship during the guarantee period, these parts will be repaired or replaced free of charge.
The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances.