Wood Stone TRADITIONAL SERIES WS-TS-5-W Installation And Operation Manual
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Wood Stone TRADITIONAL SERIES WS-TS-5-W Installation And Operation Manual

Traditional series stone hearth oven wood-fired models
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Installation and
Operation Manual
TRADITIONAL SERIES
Stone Hearth Oven
Wood-Fired Models
TRADITIONAL SERIES WS-TS-5-W
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
www.woodstone-corp.com
Toll Free 800.988.8103
Tel 360.650.1111
Fax 360.650.1166
DOC NO M0154.00
REVISED February 2016

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  • Page 1 Installation and Operation Manual TRADITIONAL SERIES Stone Hearth Oven Wood-Fired Models TRADITIONAL SERIES WS-TS-5-W WOOD STONE CORPORATION Toll Free 800.988.8103 1801 W. Bakerview Rd. Tel 360.650.1111 Bellingham, WA 98226 USA Fax 360.650.1166 www.woodstone-corp.com DOC NO M0154.00 REVISED February 2016...

  • Page 2: Table Of Contents

    Fuelwood Facts ....... 19 Electrical Diagrams Electrical Diagram ......20 Interlock Diagram ......21 Troubleshooting Guide ..... 22 Limited Warranty ......23 Wood Stone Corporation Toll Free 800.988.8103 1801 W. Bakerview Rd. Tel 360.650.1111 Bellingham, WA 98226 USA Fax 360.650.1166 An ongoing program of product improvement may require us to change info@woodstone-corp.com or visit woodstone-corp.com...

  • Page 3: Traditional Series

    TRADITIONAL SERIES Traditional Series, Wood-Fired Installation and Operation Manual INSTALLATION AND OPERATION MANUAL THE WOOD STONE TRADITIONAL SERIES STONE HEARTH COOKING EQUIPMENT TS-5-W WOOD-FIRED MODELS ADDITIONAL COPIES AVAILABLE UPON REQUEST Shown: TS-5-RFG-IR Wood Stone Corporation Toll Free 800.988.8103 1801 W. Bakerview Rd.

  • Page 4: Cautions And Warnings

    CAUTIONS AND WARNINGS Traditional Series, Wood-Fired Installation and Operation Manual WOOD STONE TRADITIONAL SERIES WS-TS-W OVEN INSTALLATION AND OPERATING INSTRUCTIONS RETAIN THIS MANUAL FOR FUTURE REFERENCE Additional copies of this manual at woodstone-corp.com. For prompt responses to service/maintenance questions, call us at @ 1-800-988-8103.
  • Page 5 Commonwealth of Massachusetts. SAVE THE INSTRUCTIONS Wood Stone’s wood-fired ovens have been tested and approved by Intertek Testing Services, and are ETL listed to UL Subject 2162, ULC-S627-00, UL 737 and to NSF/ANSI Standard 4 - 2009. Wood Stone Corporation Toll Free 800.988.8103...

  • Page 6: Ts-5 Specifications

    THE INFORMATION CONTAINED IN THIS DRAWING IS THE SOLE PROPERTY OF WOOD STONE CORPORATION ANY REPRESENTATION OR USE IN PART OR AS A THE INFORMATION CONTAINED IN THIS DRAWING IS THE SOLE PROPERTY OF WOOD STONE CORPORATION ANY REPRESENTATION OR USE IN PART OR AS A...

  • Page 7: Unloading And Moving

    DO NOT TURN THE OVEN ON ITS SIDE! Moving a Wood Stone oven can present challenges to even the most experienced riggers. Take your time, use your head, secure the proper equipment and make safety your first priority. Please don’t hesitate to call the factory for technical support.

  • Page 8: Installation Clearances

    1. The Traditional Series oven is designed to accommodate field application of tile, stucco or other NON-COMBUSTIBLE finishes. The Wood Stone Traditional Series oven must have a minimum 1" clearance to combustibles from all sides, and 14" clearance to combustibles from the top (see INSTALLATION CLEARANCES section on next page). If building a facade that will contact the oven, use completely non-combustible materials*.
  • Page 9 INSTALLATION CLEARANCES Traditional Series, Wood-Fired Installation and Operation Manual THE FOLLOWING CLEARANCE INFORMATION APPLIES TO ALL WOOD STONE TRADITIONAL SERIES OVENS 14" 14" top clearance to combustible building materials. If enclosing the oven, any facade materials 6" to either side of the doorway and above must be NON- COMBUSTIBLE.

  • Page 10: Facade Details

    Installation and Operation Manual Wood Stone Traditional Series (TS-) ovens carry an ETL Sanitation listing. The oven interior only is ETL listed to NSF/ANSI Standard 4. Surfaces of the oven, meant to be left exposed after facade installation, have been evaluated for sanitation and food safety and comply with NSF/ANSI Standard 4.

  • Page 11: Electrical Specifications

    Electrical grounding: This appliance must be electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22.1 as applicable. Wood Stone Corporation Toll Free 800.988.8103 1801 W.

  • Page 12: Venting

    The following are the manufacturer’s recommendations for venting the Wood Stone Traditional Series oven. It is never appropriate to use “B vent” in any part of an exhaust system connected to a Wood Stone oven. All duct material must be manufactured to the specifications of a grease duct.
  • Page 13 It is never appropriate to use “B vent” in any part of an exhaust system connected to a Wood Stone oven. All duct material must be manufactured to the specifications of a grease duct. Due to the possibility of sparks entering the duct, exhaust systems serving solid fuel equipment MUST not be combined with exhaust systems serving other (non-solid fuel) equipment.

  • Page 14: Temperature Readout

    IMPORTANT NOTE: If enclosing the oven in a facade, you must leave an access panel to allow for service of the thermocouple. Wood Stone’s oven mounted wood box has an access panel built in. Wood Stone does not supply an electrical connection. The direct electrical connection is to be supplied by others and connected by a licensed electrician.

  • Page 15: Initial Start-Up

    Never use any type of flammable liquid or fuel to start a fire in a Wood Stone oven. Doing so could cause a dangerous situation and/or damage to the oven ceramic.

  • Page 16: Daily Operation

    Keep all such liquids away from the oven while it is in use. DO NOT USE PRESSED WOOD PRODUCTS IN WOOD STONE FOOD SERVICE EQUIPMENT, AS THEY MAY DAMAGE THE CERAMICS AND WILL VOID THE WARRANTY.

  • Page 17: Burning Wood

    Wood Stone’s stainless steel Ash Shovel and Double Compartment Ash Dolly disposal system offer a safe and convenient way to dispose of ash. Specification sheets may be viewed on the Wood Stone website under Tools & Accessories. Wood Stone Corporation Toll Free 800.988.8103...
  • Page 18 The exhaust system should be inspected and cleaned per the manufacturer’s and or local code official’s recommendations. Wood Stone recommends cleaning and inspection at least monthly on any ventilation system serving solid fuel equipment. Wood Stone Corporation Toll Free 800.988.8103 1801 W.

  • Page 19: Fuelwood Facts

    Wet wood is the most common operational difficulty associated with wood-fired cooking equipment. Wood Stone’s optional Mini-Ligno E Wood Moisture Meter can save you from paying for water when you thought you were paying for wood (see the Tools &...

  • Page 20: Interlock Diagram

    Any interruption of the power to the oven will cause the oven (including all burners and pilots) to shut off, and it will be necessary to restart the oven by pressing the start switch once power is restored. For additional interlock options, see the Wood Stone Interlock Options supplement in the Manuals section on the website, woodstone-corp.com, or contact Wood Stone for additional information.

  • Page 21: Troubleshooting Guide

    2. If Controller still does not turn on, please contact Wood Stone for assistance. Please contact Wood Stone at 1-800-988-8103 should service be necessary, or if you have any questions about your oven. Our service hours are 8am to 4:30pm Pacific Time. Follow the recorded instructions for Emergency Service if you require assistance during non-business hours.

  • Page 22: Limited Warranty

    Parts to be replaced under this warranty will be repaired or replaced at the option of Wood Stone with new or functionally operative parts. The liability of Wood Stone on any claim of any...

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