Wood Stone FIRE DECK WS-FD-9660 Installation And Operation Manual

Wood Stone FIRE DECK WS-FD-9660 Installation And Operation Manual

Fire deck series stone hearth oven
Hide thumbs Also See for FIRE DECK WS-FD-9660:

Advertisement

Quick Links

FIRE DECK SERIES
Stone Hearth Oven
Gas and Gas / Wood-Fired Models
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
Installation and
Operation Manual
FIRE DECK
WS-FD-9660
WS-FD-11260
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
woodstone-corp.com
Revised September 2014
Doc no: M0040.01

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the FIRE DECK WS-FD-9660 and is the answer not in the manual?

Questions and answers

Summary of Contents for Wood Stone FIRE DECK WS-FD-9660

  • Page 1 Installation and Operation Manual FIRE DECK SERIES FIRE DECK Stone Hearth Oven WS-FD-9660 WS-FD-11260 Gas and Gas / Wood-Fired Models wood stone corporation tf. 800.988.8103 woodstone-corp.com 1801 w. bakerview rd. t. 360.650.1111 Revised September 2014 bellingham, wa 98226 usa f. 360.650.1166...
  • Page 2: Table Of Contents

    TROUBLESHOOTING � � � � � � � � � � � � � � � � � � 32 LIMITED WARRANTY � � � � � � � � � � � � � � � � � 33 wood stone corporation tf. 800.988.8103 1801 w.
  • Page 3: Cautions & Warnings

    INSTALLATION AND OPERATION MANUAL FOR THE WOOD STONE FIRE DECK STONE HEARTH COOKING EQUIPMENT WS-FD-9660-(RFG)-(LR, L, OR R)-(IR)-(NG, OR LP), WS-FD-9660-RFG-(LR, L OR R)-IR-W-(NG OR LP), WS-FD-9660-RFG-(LR, L, OR R)-(NG OR LP), WS-FD-9660-RFG-(LR, L, OR R)-W-(NG OR LP), WS-FD-9660-W-IR-(NG OR LP)
  • Page 4 WARNING: This product must be installed by a licensed plumber or gas fitter when installed within the Commonwealth of Massachusetts� SAVE THE INSTRUCTIONS Wood Stone's gas and gas-wood ovens were tested and approved by Intertek Testing Services and ETL Listed to ANSI Z83�11b-2009, CSA 1�8b-2009, UL 737, ULC -S627-00, UL Subject 2162 and to ANSI/NSF Standard 4�...
  • Page 5: Fd-9660 Specifications

    120VAC, 4A THE INFORMATION CONTAINED IN THIS DRAWING IS THE THE INFORMATION CONTAINED IN THIS DRAWING IS THE 120VAC, 4A THE INFORMATION CONTAINED IN THIS DRAWING IS THE SOLE PROPERTY OF WOOD STONE CORPORATION SOLE PROPERTY OF WOOD STONE CORPORATION...
  • Page 6: Fd-11260 Specifications

    350,000 BTU, NG GAS INLET: 1" NPT Y REPRODUCTION OR USE IN PART OR AS A WHOLE OUT THE WRITTEN PERMISSION OF WOOD STONE IS GAS INLET: 1" NPT Y REPRODUCTION OR USE IN PART OR AS A WHOLE 350,000 BTU, LP...
  • Page 7: Unloading & Moving

    DO NOT ATTEMPT TO USE A LEVER OF ANY TYPE TO RAISE THIS OVEN. Moving a Wood Stone oven can present interesting challenges to even the most experienced riggers� Make sure to secure the proper equipment and make safety your first priority� Please don’t hesitate to call the factory for technical support�...
  • Page 8: Caster Information

    Failure to follow these instructions may result in severe injury or death. BE SAFE. If you have any questions call Wood Stone at 800.988.8103. NOTE: The casters will add 3" to the total height of the oven, for a total of 82-1/2".
  • Page 9: Placing & Installation

    TOE KICK AND FORK POCKET COVERS Toe kick Fork pocket covers Once the oven is in place, the toe kick and fork pocket covers must be installed using the screws provided� wood stone corporation tf. 800.988.8103 1801 w. bakerview rd. t. 360.650.1111 bellingham, wa 98226 usa f.
  • Page 10: Installation Clearances

    1. The Wood Stone Fire Deck 9660 and Fire Deck 11260 ovens must have a minimum 1-inch clearance to combustibles from all sides, and 14-inch clearance to combustibles from the top (see figures below)� Any construction 6 inches to either side of the doorway and above must be non-combustible�...
  • Page 11 Area which MUST left UNOBSTRUCTED to allow proper intake ventilation for the gas burners� Areas which MUST be left open for normal operation of critical oven controls (oven controller and gas throttle valves)� wood stone corporation tf. 800.988.8103 1801 w. bakerview rd. t. 360.650.1111 bellingham, wa 98226 usa f.
  • Page 12: Oven Venting

    350 °F (450 °F for units burning solid fuel)� Use a stack or curb mounted fan� Wood Stone does not recommend the use of an in-line fan� A field built grease duct installed and constructed according to the requirements spelled out in NFPA 96, or the International Mechanical Code may also be used�...
  • Page 13 Check with your local code officials to see if fire suppression is required in your area� If fire suppression is required, you must vent the oven using a Type 1 hood, constructed and installed in accordance with NFPA 96� If fire suppression is required, Wood Stone °F...
  • Page 14: Hood Specifications

    HOOD SPECIFICATIONS FD-9660 and FD-11260 Fire Deck Oven Installation and Operation Manual 9660 / 11260 HOOD - PLAN VIEW Wood Stone Hoods by Gaylord Specifications Required CFM: 1050 CFM Static Pressure: 0.80" W.C. Duct Collar: 9" x 9" I.D. wood stone corporation tf.
  • Page 15 HOOD SPECIFICATIONS FD-9660 and FD-11260 Fire Deck Oven Installation and Operation Manual 9660 / 11260 HOOD - SIDE VIEW Wood Stone Hoods by Gaylord Specifications Required CFM: 1050 CFM Static Pressure: 0.80" W.C. Duct Collar: 9" x 9" I.D. wood stone corporation tf.
  • Page 16: Gas Specifications

    Wood Stone recommends that the Fire Deck be equipped with a manual, individual shutoff valve, located between the oven and the main gas supply, and that this shutoff valve (supplied by others) be left readily accessible� Wood Stone also recommends that inspection and maintenance of the burners and gas piping connections of this appliance be performed at regularly scheduled intervals and only by professional gas appliance service agencies�...
  • Page 17: Gas Connection

    +15,000 10" 3�5" Optional Second IR Burner +100,000 (only on FD-11260) 9" wood stone corporation tf. 800.988.8103 1801 w. bakerview rd. t. 360.650.1111 bellingham, wa 98226 usa f. 360.650.1166 An ongoing program of product improvement may require us to change info@woodstone-corp.com or visit woodstone-corp.com...
  • Page 18: Electrical Specifications

    Recessed Conduit entry for junction box electrical supply 1-inch FNPT gas connection wood stone corporation tf. 800.988.8103 1801 w. bakerview rd. t. 360.650.1111 bellingham, wa 98226 usa f. 360.650.1166 An ongoing program of product improvement may require us to change info@woodstone-corp.com or visit woodstone-corp.com...
  • Page 19: Controller

    Celsius temperature WAIT 5 MINUTES BEFORE RELIGHTING ATTENDRE 5 MINUTES AVANT DE RÉALLUMER scales in display screens 1-800-988-8103 www.woodstone-corp.com wood stone corporation tf. 800.988.8103 1801 w. bakerview rd. t. 360.650.1111 bellingham, wa 98226 usa f. 360.650.1166 An ongoing program of product improvement may require us to change info@woodstone-corp.com or visit woodstone-corp.com...
  • Page 20: Initial Start-Up

    USED FOR HEAT RETENTION OR WHEN THE OVEN IS TURNED OFF NOTE: Small “crazing” cracks will occur with normal heating and cooling� They will not effect the performance or durability of the oven� If cracks of 1/8” or more develop, contact Wood Stone for evaluation� wood stone corporation tf.
  • Page 21: Daily Oven Operation

    GENERAL DAILY OVEN OPERATION IMPORTANT: If at any time you feel that the burners are not operating properly, turn the oven off and call Wood Stone for service� Before servicing, disconnect the electrical supply at the breaker and turn off the gas supply at the appliance’s individual gas shutoff valve�...
  • Page 22: Flame Height Control

    Return to Holding Flame height after removing pizza/product from the oven. NOTE: Visually measure each suggested flame height using the Wood Stone utility peel, which is 8" tall when standing on edge in front of the flame� Then relate height to the corresponding number on the Flame Height Index Scale�...
  • Page 23: Use Of Wood In Oven

    Fire Deck 9660 and 11260 models Listed for wood burning will have a “-W” in the model number. When burning wood in a Wood Stone Fire Deck equipped with radiant flame burners (“-RFG” in the model number), the fire should be located on side of the oven chamber opposite the radiant gas burner�...
  • Page 24: Daily Maintenance

    OVEN INTERIOR Wood Stone recommends the use of long-handled brushes for sweeping up surface debris that will accumulate on the floor of the oven during use� Use a natural fiber brush, always brushing away from the radiant burner well� For deeper cleaning, use a brass bristled brush�...
  • Page 25: Periodic Thermal Cleaning

    ESTABLISHING A THERMAL CLEANING SCHEDULE Wood Stone ovens are typically operated at temperatures which preclude the need for cleaning of the interior walls and ceiling (the dome) of the oven� If however, you routinely operate the oven at floor temperatures lower than 450 °F, AND ARE BURNING WOOD IN THE OVEN, you may notice a buildup on the interior walls and/or ceiling of the oven�...
  • Page 26: Fuelwood Facts

    Wet wood is the most common operational difficulty associated with wood-fired cooking equipment� Wood Stone’s optional Mini-Ligno E Wood Moisture Meter can save you from paying for water when you thought you were paying for wood (see the Tools &...
  • Page 27: Electrical Diagrams

    Orange DIAG #: WD079 Rev. 0 Bellingham, WA +1(360)650-1111 www.woodstone-corp.com DATE: 3/27/2014 wood stone corporation tf. 800.988.8103 1801 w. bakerview rd. t. 360.650.1111 bellingham, wa 98226 usa f. 360.650.1166 An ongoing program of product improvement may require us to change info@woodstone-corp.com or visit woodstone-corp.com...
  • Page 28 Brown DIAG #: WD064 Rev. 0 Bellingham, WA +1(360)650-1111 www.woodstone-corp.com DATE: 3/28/2014 wood stone corporation tf. 800.988.8103 1801 w. bakerview rd. t. 360.650.1111 bellingham, wa 98226 usa f. 360.650.1166 An ongoing program of product improvement may require us to change info@woodstone-corp.com or visit woodstone-corp.com...
  • Page 29 DIAG #: WD061 Rev. 0 Bellingham, WA +1(360)650-1111 www.woodstone-corp.com DATE: 3/28/2014 wood stone corporation tf. 800.988.8103 1801 w. bakerview rd. t. 360.650.1111 bellingham, wa 98226 usa f. 360.650.1166 An ongoing program of product improvement may require us to change info@woodstone-corp.com or visit woodstone-corp.com...
  • Page 30: Decorative Flame Burner

    TB4-8 white TB3-4 brown SV-DF gas valve wood stone corporation tf. 800.988.8103 1801 w. bakerview rd. t. 360.650.1111 bellingham, wa 98226 usa f. 360.650.1166 An ongoing program of product improvement may require us to change info@woodstone-corp.com or visit woodstone-corp.com...
  • Page 31: Interlock Diagram

    Any interruption of the power to the oven will cause the oven (including all burners and pilots) to shut off, and it will be necessary to restart the oven by pressing the start switch once power is restored� For additional interlock options, see the Wood Stone Interlock Options supplement in the Manuals section on the website, woodstone-corp.com, or contact Wood Stone for additional information�...
  • Page 32: Troubleshooting

    Hearth Set Point� Contact Wood Stone for assistance� Please contact Wood Stone at 1-800-988-8103 should service be necessary, or if you have any questions about your oven. Our service hours are 8am to 4:30pm PST. Follow the recorded instructions for Emergency Service if you require assistance during non-business hours.
  • Page 33: Limited Warranty

    LIMITATIONS OF LIABILITY In the event of warranty claim or otherwise, the sole obligation of Wood Stone shall be the repair and/or replacement, at the option of Wood Stone, of the appliance or component or part thereof� Such repair or replacement shall be at the expense of Wood Stone with the exception of travel over 100 miles or two hours, overtime, and holiday charges which shall be at the expense of the purchaser�...

This manual is also suitable for:

Fire deck ws-fd-11260

Table of Contents