Recipe Guide - Samsung NY58J9850WS User Manual

Recipe guide

Broiling guide
For detailed instructions, see page 39 and page 40.
NOTES
• This is for reference only.
• Preheating for 5 minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your doneness preference will
affect broiling times.
• This guide is based on meats at refrigerator temperature.
Food Doneness
Medium
Hamburgers Medium
Medium
Rare
Beef steaks Medium
Well done
Well done
Chicken
pieces
Well done 2-2
Pork chops Well done
Medium
Lamb chops
Well done
Fish fillets Well done
Ham slices
(precooked)
CAUTION
• Make sure to close the door after turning over the food.
NY58J9850WS_DG68-00692A-00_EN.indd 43
Size Thickness
9 patties /
3
4
9 patties 1"
16 patties 1"
- 1"
- 1-1
1
- 1 /
1
4.5 lbs. / -
1 3
2
/ lbs. / -
1 1 3
2 2
1 lb. /
1
2
10-12 oz. 1"
1 lb. 1 /
1
- / -
1 1
4
- - /
1
2
Rack position
Single Upper
" 6 A
6 A
6 A
5 A
/ " 5 A
2
" 5 A
2
/ " 4 A
4
/ " 4 A
4
" 4 A
4 A
" 4 A
2
/ " 4 A
2
" 4 A
Cooking time (min)
1st side 2nd side
3:00 2:30
3:30 3:00
4:00 3:00
5:00 3:30-4:00
7:00 5:00-6:00
8:00 6:00-7:00
18:00- 11:00-
20:00 15:00
13:00-
8:00-11:00
15:00
9:00-10:00 7:00-9:00
5:00 4:00-5:00
7:00 6:00-8:00
5:00-9:00 3:00-4:00
5:00 4:00
English 43
2015-07-07 11:45:14