Broiling - Samsung NY58J9850WS User Manual

Broiling

Broiling uses the oven broil burner at the top of the oven to cook and brown food. Meat or
fish must be put on a broiling grid in a broiling pan. Preheating for 5 minutes before broiling
is recommended.
Broiling (Single mode)
1. Put food on a broiling grid in a broiling pan.
2. Press the Broil pad once for high temperature broiling or twice for low.
3. Press the START/SET pad to start the broiler.
4. Let the oven pre-heat for 5 minutes.
5. Place the pan on the desired rack, and then close the oven door.
6. When one side of the food is browned, turn it over, close the oven door, and start cooking
the other side.
7. When cooking is complete, press the OFF/CLEAR pad.
NOTES
Make sure to close the door before you start cooking.
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2015-07-07 11:45:13