Table of Contents
Advertisement
Gas oven
Temperature
Mode
Range (°F)
Bake
175 - 550
Broil
High - Low
Convection Bake
175 - 550
Convection Roast
175 - 550
Convection Vegetable
350 - 450
Air Fry
350 - 500
Air Sous Vide
100 - 205
Bread Proof
-
Dehydrate
100 - 225
Keep Warm
-
NOTE
To change the temperature during cooking, repeat steps 1 through 3 above.
24 English
Default
Temp
Set Cook
Temperature
Probe
Time
(°F)
350
X
O
High
X
X
325
X
O
325
X
O
400
X
O
425
X
O
150
X
O
95
X
X
150
X
O
175
X
X
Recipe guide
Delay
Start
Baking
Bake is used to cook cakes, cookies, and casseroles. Always preheat the oven first.
O
Baking temperatures and times will vary depending on the ingredients and the
X
size and shape of the baking pan used. Dark or nonstick coatings may cook faster
with more browning.
O
NOTE
O
• Place food in the oven after preheating if the recipe calls for it.
O
• Preheating is very important for good results when baking cakes, cookies, pastry,
and breads. After the oven has reached the desired temperature, the oven will
O
beep.
O
• If you are using an oven thrmometer in the oven cavity, the temperature
registered by the thermometer may differ from the actual set oven temperature.
X
• For performance reasons, the convection fan may be turned on or off during the
O
operation.
X
Advertisement
Table of Contents
