Wok Grate - Samsung NY58J9850WS User Manual

Wok grate

Woks are often used for stir frying, pan frying, deep frying, and poaching. The provided wok
grate supports 12" to 14" woks.
NY58J9850WS_DG68-00692A-00_EN.indd 27
1. Turn off all burners, and wait until the
grates completely cool down.
2. Place the wok grate on either side grate.
3. Put a wok on the wok grate. Make sure
the wok settles on the wok grate.
4. Turn on the burner, and adjust the flame
level as appropriate.
CAUTION
• Do not remove the wok grate until the
cooktop grates, surfaces, and wok grate
completely cool down.
• When using the cooktop or oven, the
wok grate on the cooktop may become
very hot. Use oven gloves when placing
or removing the wok grate.
Do not use pans with a flat bottom or
•
woks with a diameter less than the wok
ring diameter. The pan or wok may tip
over.
• Do not use an oversized pan. The burner
flames may spread out, causing damage
nearby.
• Do not use the wok grate and the
griddle at the same time.
English 27
2015-07-07 11:45:10