Samsung NE58H9950WS User Manual
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Samsung NE58H9950WS User Manual

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NE58H9950WS
Electric Range
user manual
This manual is made with 100 % recycled paper.
imagine
the possibilities
Thank you for purchasing this Samsung
product. To receive more complete
service, please register your product at
www.samsung.com/register
1-800-SAMSUNG (726-7864)
Manual Users_NE58H9950WS_AA_AC_DG68-00531A-00_EN.indd 1
01 -0 -11
59 1

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Summary of Contents for Samsung NE58H9950WS

  • Page 1 NE58H9950WS Electric Range user manual This manual is made with 100 % recycled paper. imagine the possibilities Thank you for purchasing this Samsung product. To receive more complete service, please register your product at www.samsung.com/register 1-800-SAMSUNG (726-7864) Manual Users_NE58H9950WS_AA_AC_DG68-00531A-00_EN.indd 1...
  • Page 2 anti-tip device WARNING - To reduce the risk of tipping the range, the range must be WARNING secured by a properly installed Anti-Tip device. AFTER THE RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE ANTI- TIP DEVICE IS PROPERLY ENGAGED.

  • Page 3: Table Of Contents

    contents IMPORTANT SAFETY INSTRUCTIONS Important safety instructions INSTALLING THE OVEN About this section For your safety PREPARING TO INSTALL THE RANGE Remove packaging Prepare tools & Parts Checking the installation site CONNECTING THE POWER Step 1. Meeting electrical connection requirements Step 2.
  • Page 4 contents SURFACE COOKING About surface cooking How to set the appliance for surface cooking Using the proper cookware Choosing the proper cookware Protecting the cooktop surface OPERATING THE OVEN The oven control panel Using the oven racks Using the gliding rack Using the partition Twin cooking mode temperature setting ranges...

  • Page 5: Important Safety Instructions

    important safety instructions Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

  • Page 6: For Your Safety

    FOR YOUR SAFETY When using electrical appliances, you should follow basic safety precautions, including the following: Use this appliance only for its intended purpose as described in this CAUTION Owner’s Manual. Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, and crevices around the oven door.

  • Page 7: Surface Cooking Units

    If the oven is heavily soiled with oil, self clean the oven before using the oven again. Leaving the oil in place creates a risk of fire. Wipe up heavy soil on the oven bottom with a paper tower or rag before self cleaning.
  • Page 8 Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off. Be careful when placing spoons or other stirring utensils on the glass cooktop surface when it is in use. They may become hot and could cause burns.
  • Page 9 Repairs carried out by unqualified individuals may cause injury or a serious malfunction. If your appliance is in need of repair, contact a Samsung authorized service center. Failure to follow these instructions may result in damage and void the warranty.
  • Page 10 CHILD SAFETY WARNING- This appliance is not intended for use by young children or WARNING infirm persons without the adequate supervision of a responsible adult. Young children should be supervised to ensure that they do not play with the appliance. Keep children away from the oven when you open or close the door.

  • Page 11: Warming Drawer

    Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven. Protective liners. Do not use aluminum foil to line the oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock or fire.
  • Page 12 Do not use the drawer to dry newspapers. If overheated, newspapers can catch on fire. Do not use aluminum foil to line the drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and it could damage the interior finish.
  • Page 13 GLASS/CERAMIC COOKING SURFACES DO NOT TOUCH SURFACE UNITS OR AREAS NEAR THE UNITS. Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact the surface units or areas near the units until they have had sufficient time to cool.
  • Page 14 Do not install this appliance in a humid, oily or dusty location, or in a location exposed to direct sunlight or water (rain drops). - This may result in electric shock or fire. Do not use a damaged power cord or loose wall socket. - This may result in electric shock or fire.
  • Page 15 If any foreign substance such as water has entered the appliance, contact your nearest service center. - Failing to do so may result in electric shock or fire. Do not touch the power cord with wet hands. - This may result in electric shock. Do not turn the appliance off while an operation is in progress.
  • Page 16 Do not heat food wrapped in paper from magazines, newspapers, etc. - This may result in fire. Do not open the door if food in the oven is burning. - If you open the door, it causes an inflow of oxygen and may cause the food to ignite.
  • Page 17 Do not stand on top of the appliance or place objects (such as laundry, an oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance. - Items, such as a cloth, may be caught in the door. - This may result in electric shock, fire, problems with the product, or injury.
  • Page 18 CRITICAL CLEANING WARNINGS CAUTION Do not clean the appliance by spraying water directly onto it. Do not use benzene, thinner or alcohol to clean the appliance. - This may result in discoloration, deformation, damage, electric shock or fire. Take care not to hurt yourself when cleaning the appliance (external/internal). - You may hurt yourself on the sharp edges of the appliance.
  • Page 19 installing the oven ABOUT THIS SECTION READ THESE INSTRUCTIONS COMPLETELY AND CAREFULLY. Important note to the installer Read all instructions contained in these installation instructions before installing the range. Remove all packing materials from the oven compartments before connecting the electrical supply to the range.

  • Page 20: Preparing To Install The Range

    preparing to install the range REMOVE PACKAGING Remove packaging materials. Failure to remove packaging materials could result in damage to the appliance. PREPARE TOOLS & PARTS The tools you will need Drill Adjustable Wrench Pliers ˝ Nut Driver Phillips Screwdriver Flat Screwdriver Pencil Level...

  • Page 21: Checking The Installation Site

    CHECKING THE INSTALLATION SITE Clearances and dimensions To install the range, refer to the following figure. CAUTION This range has been designed to comply with the maximum allowable wood CAUTION cabinet temperatures of 194 °F. Make sure the wall covering, countertops and cabinets around the range can withstand the heat (up to 194 °F) generated by the range.

  • Page 22: Connecting The Power

    connecting the power STEP 1. MEETING ELECTRICAL CONNECTION REQUIREMENTS CAUTION For personal safety, do not use an extension cord with this CAUTION appliance. Remove house fuse or open circuit breaker before beginning installation. This appliance must be supplied with the proper voltage and frequency, and be connected to an individual, properly grounded branch circuit, protected by a circuit breaker or fuse having amperage as specified on the rating plate.

  • Page 23: Step 2. Accessing The Power Cord Connection

    STEP 2. ACCESSING THE POWER CORD CONNECTION Loosen and then remove the rear access cover screw with a screwdriver. Remove the rear access cover by lifting it up and then out. The terminal block will then be accessible. Terminal block Access cover Specified power-supply-cord kit rating Diameter (inches) of range...

  • Page 24: Step 3. Installing The Power Cord

    STEP 3. INSTALLING THE POWER CORD For power cord installations, hook the strain relief over the power cord hole (1 ”) located below the rear of the drawer body. Insert the power cord through the strain relief and tighten the device. Conduit connection plate Power cord Strain relief...
  • Page 25 Installing a 4-wire power cord WARNING The neutral wire of the supply circuit must be connected to the neutral WARNING terminal located in the lower center of the terminal block. The power leads must be connected to the lower left and the lower right terminals of the terminal block. The 4th grounding lead must be connected to the frame of the range with the ground plate and the ground screw.

  • Page 26: Step 4. Installing The Conduit

    STEP 4. INSTALLING THE CONDUIT Remove the conduit connection plate and rotate it as shown below. The conduit hole (1 ”) must be used. ” ” ” ” 1. Prepare the conduit cord as shown in Figure 1. 2. Install the conduit cord as shown in Figure 2. Figure 1 Figure 2 1”...

  • Page 27: Step 5. Replacing The Access Cover

    Installing a 4-wire conduit Aluminum building wire may be used but it must be rated for the correct amperage and voltage to make the connection. Connect the wires as described below. The wire you use, the location and enclosure of splices, etc., must conform to good wiring practices and local codes.

  • Page 28: Installing The Range

    installing the range INSTALLING THE ANTI-TIP DEVICE WARNING To reduce the risk of tipping, you must secure the appliance by properly WARNING installing the Anti-Tip device packed with the appliance. Refer to the installation instructions supplied with the bracket. If the anti-tip device is not installed properly, an adult or child stepping on or sitting on the range door could tip the range and suffer serious injuries caused by spilled hot liquids or by the range itself.

  • Page 29: Finalizing The Installation

    3. Check your adjustments Use a spirit level to check your adjustments. Place the level diagonally on the oven rack or surface cooktop, and confirm the range is level in the two directions shown below. 1. Check direction 1. 2. Check direction 2. If the spirit level indicates that the range is not level, adjust the leveling legs with a wrench.

  • Page 30: Optional Rear Filler Kit

    OPTIONAL REAR FILLER KIT Used to fill gap between the range back and wall. Adds a filler strip to the rear of the range. This kit can only be used when the opening in the countertop is 25” deep. If the countertop depth is greater than 25”, there will be a gap between the filler kit and the back wall.

  • Page 31: Introducing Your New Range

    * Gliding rack (1) * Recessed rack (1) * Partition (1) * Temp probe (1) If you need an accessory marked with a *, you can buy it from the Samsung Contact Center (1-800-726-7864). English - 31 Manual Users_NE58H9950WS_AA_AC_DG68-00531A-00_EN.indd 31...

  • Page 32: Before You Begin

    before you begin Clean the oven thoroughly before using it for the first time. Remove the accessories, set the oven to bake, and then run the oven at 400 °F for 1 hour before using. There will be a distinctive odor. This is normal. Ensure your kitchen is well ventilated during this conditioning period.

  • Page 33: Turning The Oven Light On And Off

    TURNING THE OVEN LIGHT ON AND OFF The oven light turns on automatically when the door is opened. The oven light turns off automatically when the door is closed. You can turn the oven light on and off manually by pressing OVEN LIGHT. CONTROL LOCKOUT Control lockout lets you lock the buttons on the touch pad so they cannot be activated accidentally.

  • Page 34: Surface Cooking

    surface cooking ABOUT SURFACE COOKING BEFORE COOKING CAUTION Do not use the glass cooktop surface as a cutting board. Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used. Turn the surface units on only after placing the cookware on them.

  • Page 35: Hot Surface Indicator

    Location of the radiant surface elements and controls The radiant control knobs operate the radiant surface elements on the cooktop as shown below. 1. Left Front: 7”, 1,800 W (Bridge 2,600 W) 2. Left Rear: 7”, 1,800 W 3. Right Front: 6”/9”/12”, 3,000 W 4.

  • Page 36: How To Set The Appliance For Surface Cooking

    HOW TO SET THE APPLIANCE FOR SURFACE COOKING The surface elements may be hot even when off and burns can occur. Do not touch the surface elements until they have cooled down sufficiently. CAUTION At high or medium-high settings, never leave food unattended. Boilovers cause smoking and greasy spillovers may catch on fire.
  • Page 37 The area on the knob between the high and off settings is not appropriate for cooking. CAUTION Recommended settings SETTING TYPE OF COOKING HIGH Starting most foods, bringing water to a boil, pan broiling MEDIUM HIGH Continuing a rapid boil, frying, deep fat frying MEDIUM Maintaining a slow boil, thickening sauces and gravies, steaming vegetables MEDIUM LOW...

  • Page 38: Using The Proper Cookware

    USING THE PROPER COOKWARE Using the right cookware can prevent many problems, such as uneven cooking or extended cooking times. Using the proper pans will reduce cooking times and cook food more evenly. CORRECT INCORRECT Flat bottom and straight sides. Curved and warped pan bottoms.

  • Page 39: Protecting The Cooktop Surface

    PROTECTING THE COOKTOP SURFACE Cleaning Clean the cooktop before using it for the first time. Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage. If a spillover occurs while you are cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later.

  • Page 40: Operating The Oven

    operating the oven THE OVEN CONTROL PANEL READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For the best results, familiarize yourself with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this user manual. 15 19 20 17 1.

  • Page 41: Using The Oven Racks

    USING THE OVEN RACKS Oven rack positions (single mode) The single oven has 7 rack positions (1~7). TYPE OF FOOD RACK POSITION Muffins, Browines, Cookies, Cupcakes, Layer cakes, Pies, Biscuits Frozen pies Casserole Bundt or pound cakes Angel food cakes Small roast, hams Turkey, Large roast This table is for reference only.
  • Page 42 Rack and Pan Placement Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1˝ to 1½˝ of air space around it. If baking on two racks, place the oven racks in positions 2 and 4 or 2 and 5 when using a single cavity.

  • Page 43: Using The Gliding Rack

    USING THE GLIDING RACK The fully extendable Gliding Rack makes food preparation easier, especially when preparing heavier dishes. The Gliding Rack has 2 glide tracks that allow you to extend the rack well out of the oven without touching the sides of the oven walls. Installing the Gliding rack With the Gliding rack in the “Closed”...

  • Page 44: Using The Partition

    USING THE PARTITION To use twin mode operation, insert the partition. You cannot use the Self-Clean or Steam-Clean functions when the partition is installed in the oven cavity. Handle the partition with both hands. Use oven gloves when inserting or removing the partition. To Install the Partition into the Oven Cavity 1.

  • Page 45: Twin Cooking Mode Temperature Setting Ranges

    TWIN COOKING MODE TEMPERATURE SETTING RANGES When you use the upper and lower ovens at the same time, each oven has a minimum and maximum amount of power available and consequently a minimum and maximum temperature setting. Oven temperatures in the lower oven also limit broil settings in the upper oven. The temperature and broil setting limitations are shown in the table below.

  • Page 46: Minimum And Maximum Settings

    MINIMUM AND MAXIMUM SETTINGS All of the features listed in the table below have minimum and maximum time or temperature settings. A beep will sound each time you press a pad on the control panel and the entry is accepted. An error tone will sound in the form of a long beep if the temperature or time you entered is below the minimum or above the maximum setting for the feature.

  • Page 47: Convection Baking

    How to set the temperature (Twin mode) 1. Insert the Partition. 2. Start the set up. Press LOWER. (You can’t use this mode on the UPPER oven). 3. Press CHEF BAKE. The default temperature is 350 °F. 4. Enter the temperature you want to on the number pad eg. 3, 7, 5. 5.
  • Page 48 Tip for convection baking (single mode) The amount of time you save will vary depending on the amount and type of food you are cooking. When baking cookies or biscuits, you should use pans with no sides or very low sides to allow the heated air to circulate around the food.

  • Page 49: Convection Roasting

    CONVECTION ROASTING Convection roasting is good for cooking large tender cuts of meat, uncovered. Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie.

  • Page 50: Timed Cooking

    TIMED COOKING In timed cooking, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically. You can use the cooking time feature only with another cooking operation (Chef Bake, Convection Bake, Convection Roast, Healthy Cook, or Favorite Cook).

  • Page 51: Delay Start

    DELAY START In a delay timed cooking, the oven’s timer turns the oven on and off at times you select in advance. You can use the delay start feature only with another cooking operation (Chef Bake, Convection Bake, Convection Roast, Healthy Cook, or Favorite Cook). You can set the oven for a delay start before setting other cooking operations.

  • Page 52: Broiling

    BROILING Broil mode is best for meats, fish, and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. Temp probe cannot be used with this mode. How to set the oven for broiling (single mode) 1.

  • Page 53: Using The Favorite Cook Feature

    Broiling Recommendation Guide The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before broiling. Rack position Cooking time Food...

  • Page 54: Using The Healthy Cook Feature

    USING THE HEALTHY COOK FEATURE You can use the Healthy Cook feature in both the single and twin cooking modes. To use the Healthy Cook feature in the single cooking mode, follow the directions below. To use the Healthy Cook feature in the twin cooking mode, insert the partition, select the cavity you want to use by pressing upper or lower, and then follow the directions below.
  • Page 55 4. Salmon steak This feature is specially designed to cook Salmon steaks. When using this function, you do not need to preheat the oven prior to cooking. The temperature and cooking time depend on the quantity and thickness. How to set the Salmon steak function 1.
  • Page 56 Rack Position Default Oven Cooking Food Quantity Temp. Temp. Time Recommendations Single Upper Lower (°F) (°F) (min) Put 6 potatoes on a tray or baking dish. Do not cut the 375 to Baked 6 ea 30-40 potatoes in half. potato Season the potatoes after cooking if desired.

  • Page 57: Using The Keep Warm Function

    USING THE KEEP WARM FUNCTION The keep warm feature maintains an oven temperature of 170 °F and will keep cooked food warm for serving up to 3 hours after cooking has finished. After 3 hours, the feature will shut the oven off automatically. The feature may be used without any other cooking operations or may be set to activate after a timed or delay timed cooking operation.
  • Page 58 Temp Adjust The temperature in the oven has been calibrated at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, you can correct the temperature in the oven. Before correcting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature.

  • Page 59: Changing Time/Language

    Time of Day (12hr/24hr) The oven control can be programmed to display time of day in the 12 hour or 24 hour mode. The oven has been preset at the factory to display in the 12 hour mode. How to change between the 12 and 24 hour time of day display 1.

  • Page 60: Using The Temp Probe

    USING THE TEMP PROBE For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb etc), measuring the internal temperature is the best way to determine if the food is properly cooked. The temp probe lets you cook meat to the exact internal temperature you want, taking the guess work out of determining whether a piece of meat is done or not.
  • Page 61 Do not store the probe in the oven. CAUTION Do not leave the probe inside the oven during a Self-Cleaing or Broiling cycle. You can permanently damage the probe and it will no longer work. To avoid breaking the probe’s tip, defrost your food completely. Do not use tongs when inserting or removing the probe.

  • Page 62: Setting The Sabbath Feature

    SETTING THE SABBATH FEATURE (For use on the Jewish Sabbath & Holidays) For further assistance, guidelines for proper usage and a complete list of models with the Sabbath feature, please visit the web at http:\\www.star-k.org. You can use the Sabbath feature for baking only. The oven temperature may be set higher or lower after you have set the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish holidays).

  • Page 63: Using The Warming Drawer

    using the warming drawer ABOUT THE WARMING DRAWER The warming drawer will keep hot, cooked foods warm. Always start with hot food. Do not use to warm cold food other than bread, crackers, chips or dry cereal. Allow approximately 25 minutes for the warming drawer to preheat.

  • Page 64: Maintaining Your Appliance

    maintaining your appliance SELF-CLEANING This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe away with a damp cloth. During the self-cleaning cycle, the outside of the range will become very hot to the touch.
  • Page 65 How to run a self-cleaning cycle 1. Select the length of time for the self-cleaning operation, eg. 3 hours. Press SELF CLEAN once for a 3 hour clean time, twice for a 4 hour clean time, or 3 times for a 5 hour clean time.

  • Page 66: Steam-Cleaning

    STEAM-CLEANING How to set the oven for steam-cleaning For light cleaning, the Steam-cleaning function saves time and energy. For heavier-duty cleaning of debris and grease, use the self-cleaning function. 1. Remove all accessories from the oven. 2. Pour approximately 10 oz. (300 ml) of water onto the bottom of the empty oven and close the oven door.

  • Page 67: Care And Cleaning Of The Oven

    CARE AND CLEANING OF THE OVEN Be sure all controls are OFF and all surfaces are COOL before cleaning any part of the range. WARNING If your range is removed for cleaning, servicing, or any reason, be sure the Anti-Tip device is re-engaged properly when the range is replaced.

  • Page 68: Oven Racks

    If the rack becomes difficult to slide, the rack may need to be lubricated using the Graphite Lubrication. To order Graphite Lubrication, Call our center at 1-800-SAMSUNG (726-7864) or visit our homepage (www.samsung.com/us/support or www.samsung.com/ca/support or www. samsung.com/ca_fr/support) and reference DG81-01629A.

  • Page 69: Care And Cleaning Of The Glass Cooktop

    Oven door Use soap and water to thoroughly clean the top, sides, and front of the oven door. Rinse well. You may use a Don’t hand clean the glass cleaner on the outside glass of the oven door. oven door DO NOT immerse the door in water.
  • Page 70 Removing heavy, burned-on residue 1. Allow the cooktop to cool. 2. Use a single-edge razor-blade scraper at approximately a 45 ° angle against the glass surface and scrape the soil. It will be necessary to apply pressure in order to remove the residue. 3.

  • Page 71: Removing And Replacing The Oven Door

    Cleaning sugary spills and melted plastic 1. Turn off all surface units. Remove hot pans. 2. Wearing an oven mitt, use a single-edge razor-blade scraper to move the spill to a cool area of the cooktop. Remove the spill with paper towels. 3.

  • Page 72: Removing And Replacing The Warming Drawer

    How to replace the door 1. Firmly grasp both sides of the door at the top. 2. With the door at the same angle as the removal position, slide the indentation of the hinge arm into the bottom edge of the hinge slot. The notch in the hinge arm must be fully inserted into the bottom of the slot.

  • Page 73: Changing The Oven Light

    Lever Lever Push down on the left guide Pull up on the right guide 3. Pull the warming drawer away from the range. How to replace the warming drawer 1. Position the ends of the full-extension roller guide rails in the side rails of the drawer opening.

  • Page 74: Troubleshooting

    TROUBLESHOOTING Samsung works hard to ensure that you don’t have problems with your new electric range. If you run into unexpected trouble, look first for a solution in the table below. If, after trying the suggested solution, you’re still having trouble, call Samsung at 1-800-SAMSUNG (1-800-726-7864).
  • Page 75 PROBLEM POSSIBLE CAUSE SOLUTION Areas of Food spillover was not cleaned. Refer to the section on care and cleaning discoloration on the of the glass cooktop on page 69. cooktop. The surface is hot and the model This is normal. The surface may appear features a light-colored cooktop.
  • Page 76 PROBLEM POSSIBLE CAUSE SOLUTION Food does not broil The oven controls have been set Press BROIL. properly. incorrectly. The rack has not been properly See the broiling recommendation guide on positioned. page 53. Cookware not suited for broiling. Use suitable cookware. In some areas the power (voltage) Preheat the broil element for 10 minutes.
  • Page 77 PROBLEM POSSIBLE CAUSE SOLUTION Steam from the When using the convection This is normal. vent. feature, it is normal to see steam coming out of the oven vent. As the number of racks or amount of food being cooked increases, the amount of visible steam will increase.

  • Page 78: Warranty (U.s.a)

    SAMSUNG will repair or replace this product, at our option and at no charge as stipulated herein, with new or reconditioned parts or products if found to be defective during the limited warranty period specified above. All replaced parts and products become the property of SAMSUNG and must be returned to SAMSUNG.

  • Page 79: Warranty (Canada)

    SAMSUNG will repair or replace this product, at our option and at no charge as stipulated herein, with new or reconditioned parts or products if found to be defective during the limited warranty period specified above. All replaced parts and products become the property of SAMSUNG and must be returned to SAMSUNG.
  • Page 80 Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. www.samsung.com/ca/support (English) CANADA 1-800-SAMSUNG(726-7864) www.samsung.com/ca_fr/support (French) U.S.A 1-800-SAMSUNG(726-7864) www.samsung.com/us/support Consumer Electronics U.S.A www.samsung.com/us/support 1-800-SAMSUNG(726-7864) Mobile Phones DG68-00531A-00 Manual Users_NE58H9950WS_AA_AC_DG68-00531A-00_EN.indd 80...

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