Samsung NY58J9850WS User Manual page 13

• Select cookware that is designed for range top cooking. Use cookware that is large
enough to cover the burner grates. Adjust the burner flames so that the flames do not
extend beyond the bottom of the cookware.
• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not
use cookware that is substantially larger than the grate.
• Make sure cookware handles are turned to the side or rear of the cooktop, but not over
other surface burners.
• Stand away from the range while frying.
• Always heat frying oils slowly, and watch as they heat. If you are frying foods at high
heat, carefully watch during the cooking process. If you are going to use a combination of
fats or oils when frying, mix them together before heating.
• Use a deep-fryer thermometer whenever possible. This prevents overheating the fryer
beyond the smoking point.
• Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid cooking
unthawed food or food with excessive amounts of ice.
• Before moving cookware full of fats or oils, make sure it has completely cooled.
• To prevent delayed eruptive boiling, always allow heated liquids to stand at least 20
seconds after you have turned off the burner so that the temperature in the liquid can
stabilize. In the event of scalding, follow these first aid instructions:
1. Immerse the scalded area in cool or lukewarm water for at least 10 minutes.
2. Do not apply any creams, oils, or lotions.
3. Cover with a clean, dry cloth.
• Do not lift the cooktop. Lifting the cooktop can damage the range and cause the range to
malfunction.
Keep an eye on foods being fried at high or medium high heat settings.
•
NY58J9850WS_DG68-00692A-00_EN.indd 13
Place pots in the center of the grate. Do not place a pot
•
larger than 9" in diameter on the rear burners. If you
place an oversized pot in the wrong position, it might
disrupt necessary air circulation and make the flame on
the burner sputter and burn inefficiently.
English 13
2015-07-07 11:45:06