Jenn-Air W156 Use And Care Manual page 16

Convection Baking of Frozen
Convenience Foods
• Preheating the oven is not necessary.
• Follow package recommendations for oven temperature, foil covering and use
of cookie sheets. Baking times will be similar. See chart below for some exceptions
and examples.
• Center foods in the oven. If more than one food item is being baked or if
foods are being baked on multiple racks, stagger foods for proper air circulation.
• Most foods are baked on rack position #3o.
• For multiple rack baking, use racks #1, 30, and 4. However, pizzas should be
placed on cookie sheets and baked on rack positions #20, 3, and 4.
Here are a few examples of times and temperatures:
CONVECTED OVEN RADIANTBAKE
FROZEN NOTPREHEATED PREHEATED
CONVENIENCE RACK ............
• _..._ FOODS POSITION Minutes Temp.°F Minutes Temp.°F
Chicken, fried 30 35 375 ° 35-40 375 °
Donuts, glazed 3o 7 300 ° 6-7 300 °
Fish, batter fried 3 25 375 ° 25-30 375 °
f French fries 3 18 450 ° 16-20 450 °
Macaroni & Cheese
(28 oz.) 30 47-50 375 o 45-50 375 o
Pot Pies 30 35-40 400 ° 35-40 400 °
Pizza 3 17-20 400 ° 15-17 425 °
Turkey, slices with
gravy (TV dinner)
(28 oz.) 3 55-60 375 ° 60 375 °
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