Jenn-Air W156 Use And Care Manual page 2

About Your
Jenn-Air Oven
Congratulations on your choice of a Jenn-Air wall oven. Your
Jenn-Air convection oven combines the best of two cooking
methods, convection and radiant bake (conventional) baking or
roasting, in a self-cleaning oven.
The Jenn-Air convection oven is actually a conventional oven
that circulates heated air within the oven. As both bake and broil
heating elements cycle on and off with the thermostat, a fan keeps
the heated air circulating around the food.
The constantly recirculating heated air in the convection oven
strips away the layer of cooler air that surrounds food. Conse-
quently, many foods cook more quickly. Distributed heat makes
multiple rack cooking possible. Convection roasted meats retain
their natural flavor and juiciness with less shrinkage than radiant
bake roasting.
In addition to the many exclusive benefits of convection cook-
ing, your oven is also a fine full-featured "bake and broil" oven.
You can cook your "old favorite" recipes as you have in the past.
The radiant bake oven also gives you the flexibility of preparing
various foods when convection cooking may not be as beneficial,
as when cooking foods in covered casseroles or clay pots.
The broil element is convenient for top browning and oven broiling
of foods.
The time bake feature can be used with either the convection
or radiant bake oven.
Before you begin cooking with your new oven, please take a few
minutes to read and become familiar with the instructions in this
book. On the following pages you will find a wealth of information
regarding all aspects of using your new oven. By following the
instructions carefully, you will be able to fully enjoy and properly
maintain your oven and achieve excellent results with the food
you prepare.
Should you have any questions about using your Jenn-Air oven
or need a use and care manual, write to us. Be sure to provide
the model number.
Consumer Relations Department
Jenn-Air Company
3035 Shadeland Avenue
Indianapolis, IN 46226-0901