Jenn-Air W156 Use And Care Manual page 20

Roasting (Thawed Meats Only)
Convected Intemal Approx. Approx.
Oven Temperature Convection Radiant
.... Approx. Temperature of Meat- End of RoastingTime RoastingTime
Vadety and Weight (not preheated) Roasting Time (minutes per (minutes per
Cut of Meat (pounds) °F °F pound) pound)
BEEF
Rib Roast 4 to 8 325° 140° (rare) 20-25 25-30
160° (medium) 25-30 30-35
Rib Eye Roast 4 to 6 325° 140° (rare) 20-25 25-30
160° (medium) 25-30 30-35
LoinTenderloin Roast 2 to 3 400° 140° (rare) 15-20 20-25
Round Eye Round Roast 4 to 5 325° 140° (rare) 20-25 25-30
160° (medium) 25-30 30-35
Top Sirloin Roast 3 to 6 325° 140° _rare) 20-25 25-30
160° (medium) : 25-35 30-35
Round Tip Roast 4 to 6 325° 140° (rare) 20-25 25-30
160° (medium) 25-30 30-35
PORK
ShoulderBlade Roast, 4 to 6 325° 170° 30-40 35-45
Boneless
ShoulderBlade Roast 4 to 6 325° 170° 25-35 30-40
Loin Blade or Sirloin Roast 3 to 4 325° t70 ° 30-40 35-45
Leg (FreshHam) 10 to 16 325° t70 ° 20-30 25-35
Ham, Half (Fully cooked) 5 to 7 325° 140° 20-30 25-35
Ham, Half (Cook- 5 to 7 275° 160° 30-40 35-45
before-eating)
Arm Picnic Shoulder 5 to 8 325° 140° 20-25 25-30
LAMB
ShoulderRoast, Boneless 31,_ to 5 325° 160° (medium) 30-35 35-40
170° (well) 35-40 40-45
Leg,Whole 5 to 7 325° 160°. (medium) 25-30 30-35
...... 170° (well) 30-35 35-40
Leg, Shank Half 3 to 4 325° 160° (medium) 25-30 30-35
170° (well) 30-35 35-40
Leg, Sirloin Half 3 to 4 325° 160° (medium) 30-35 35-40
170° (well) 35-40 40-45
VEAL
Rib Roast 3 to 5 325° 170° 35-40 40-45
Shoulder, Boneless 4 to 6 325° 170° 35-40 40-45
Leg,Half, Boneless 3 to 5 325° 170° 35-40 40-50
POULTRY
Turkey, unstuffed 8 to 12 325° 180°-185 ° 15-17 20-22
Turkey, unstuffed 12 to 16 325° 180°-185 ° 13-15 18-20
Turkey, unstuffed 16 to 20 325° 180°-185 ° 11-13 16-18
Turkey, unstuffed 20 to 24 325° 180°-185 ° 9-11 14-16
Turkey,Whole, Boneless 4 to 6 350° 170°-175 ° 25-35 35-45
Turkey, Breast 3 to 8 325 ° 180° 25-35 30-40
Chicken, Fryer 21,_ to 31_ 375° 185° 18-22 20-24
Chicken, Roaster 4 to 6 375° 185° 15-20 20-25
Capon, unstuffed 5 to 8 375° ' 180°-185° 15-20 20-25
Cornish Game Hen 1 to 11_ 375o 180°-185 o 35-45 45-55
Duck 4 to 6 350o 185° 15-20 , 20-25
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