Jenn-Air WM236 Use And Care Manual
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Jenn-Air WM236 Use And Care Manual

Jenn-Air WM236 Use And Care Manual

Self-cleaning wall ovens
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_J E N N-AI
R
Use and Care Manual
Self-Cleaning
Wall Ovens
MODELS W106, W136, W206, WM227, WM236
For WM227
&WM236
Microwave
Oven, refer toUse a nd C are Manual
forM167.

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Summary of Contents for Jenn-Air WM236

  • Page 1 _J E N N-AI Use and Care Manual Self-Cleaning Wall Ovens MODELS W106, W136, W206, WM227, WM236 For WM227 &WM236 Microwave Oven, refer toUse a nd C are Manual forM167.
  • Page 2 "Complete Cooking with Jenn-Air" cookbook features outstanding recipes and cooking tips you'll enjoy using with your new Jenn-Air wall oven. A big section on oven baking contains instructions for both convection and conventional baking of each recipe.

  • Page 3: Safety Precautions

    All other servicing should be referred to an authorized Jenn-Air Service Contractor. 6. Flammable materials should not be stored in an oven. 7. Do not use water on grease fires. Smother fire or flame or use dry chemical or foam-type extinguisher.

  • Page 4: Important Safety Notice And Warning

    10. Do not heat unopened food containers. Build-up of pres- sure may cause container to burst and result in injury. 11. Keep oven vent ducts unobstructed. 12. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

  • Page 5: Operation

    Panels Indicator Lights: Oven light switch Temperature knob Selector knob Clock controls and minute timer Door lock lever Models W106, W136, WM227, WM236 Lower oven selector knob Lower oven indicator light: Upper oven indicator lights: Upper oven Lower oven Bake...
  • Page 6 Oven Light Switch • Push in switch to turn oven light on or off. Light cannot be turned on during the self-cleaning process. For some models, the oven light automatically comes on whenever the oven door is opened. Selector Knob •...
  • Page 7 Clock Controls INDICATOR WORDS DISPLAY WINDOW 12 HOUR MINUTE AND SECOND TIME OF DAY CLOCK TIMER KEY: • Dot means to push. •- Dash means to hold. Clock Setting IMPORTANT: The clock is a 12 hour clock. When oven is first supplied power or power is interrupted, the display will show "00:00".
  • Page 8 Minute Timer IMPORTANT: This interval timer can be used to remind you when a period, up to 99 minutes and 00 seconds, expires. It can be used independently of any other oven activity and can be set while another oven function is operating.
  • Page 9 Clock-Controlled Baking or Roasting To sel oven to star/immedialely shut off automatically: 1. Turn SELECTOR knob to TIME BAKE or TIME CONVECT (Selected Models Only). 2. Turn TEMPERATURE knob to desired temperature, 3. Hold in STOP TIME button until the indicator words STOP TIME appear in Display Window.
  • Page 10 7. Push ENTER button to enter stop time. The indicator word AUTO will blink in the Display Window. When start time is reached, the indicator word AUTO will remain in Display Window. The BAKE indicator light will glow until the desired temperature is reached.

  • Page 11: Indicator Light

    Oven Operation Baking or Roasting 1. Locate oven racks on proper rack positions. 2. Turn TEMPERATURE knob to desired temperature. 3. Turn SELECTOR knob to BAKE or CONVECT setting. When the BAKE INDICA- TOR LIGHT cycles off, the oven is preheated to the selected temperature. Place the food in the oven.
  • Page 12 Balulng General Baking Recommendations • When cooking foods for the first time in your new oven, use recipe cooking times and temperatures as a guide. • Use tested recipes from reliable sources. • Preheat the oven only when necessary. For baked foods that rise and for richer browning, a preheated oven is better.

  • Page 13: Baking Chart

    Baking Chart Radiant Convection Bake Radiant Rack* Temp. (°F) Convection Temp. (°F) Bake Product and Type Position Preheated*** Time** Preheated Time** CAKE Yellow - 2 layers 9" 2, 30, or 3 325° 25-30 350° 30-35 White * 2 layers 9" 2, 30, or 3 325 °...

  • Page 14: Baking Recommendations

    Convection Baking Recommendations (Selected Models Only) • As a general rule, when using recipes or prepared mixes developed for a radiant bake oven, set the oven temperature 25 ° F lower than the recipe recommended temperature. Times will be similar to or a few minutes less than recipe recom- mended times.
  • Page 15 Convection Cooking on Multiple Racks (Selected Models Only) For best results, bake foods on one rack at a time as described in this manual. However, very good results can be obtained when baking quantities of foods on multiple racks. Quantity cooking provides both time and energy savings. The convection oven is suggested for most multiple...
  • Page 16 Roasting General Roasting Recommendations • Preheating is not necessary. • For open pan roasting, place meat or poultry on the slotted portion of the two-piece pan included with the oven. Do not add water to the pan. Use open pan roasting for tender cuts of meat. Less tender cuts of meat need to be cooked by moist heat in a covered pan.

  • Page 17: Roasting Recommendations

    Convection Roasting Recommendations (Selected Models Only) • Tender cuts of meat and poultry can be roasted to a rich golden brown in the convection oven. Follow general recommendations for roasting. • Refer to convection meat roasting chart for recommended cooking tempera- ture and time.
  • Page 18 Roasting (Thawed Meats Only) Internal Approx. Approx. Oven Temperature I Convection Radiant Temperature of Meat - End of I Roasting Time Roasting Time (not pl,eheated) Roasting Time (minutes per (minutes per °F °F pound) pound) BEEF Rib Roast 4 to 8 325°...

  • Page 19: Broiling Tips

    Broiling The broil element provides flexibility for broiling foods. If you have a Jenn-Air grill, we recommend you use the grill for most of your broiling. There are some types of foods that do require use of the oven broil element. These include foods such as stuffed lobsters, meringue pies, or other foods which require top browning.

  • Page 20: Broiling Chart

    • To prevent dry surface on fish or lean meats, brush melted butter on top. • Foods that require turning should be turned only once during broiling. Turn meat with tongs to avoid piercing and loss of juices. • Cooking times given in the chart are to be used only as a guide.
  • Page 21 Oven Cleaning How the Self-Cleaning Process Works When the oven knobs are set to CLEAN, the oven heats to temperatures that are higher than those used for cooking. The high temperatures cause food soil to burn off and substantially disappear. While this occurs, a device in the oven vent helps to consume smoke.

  • Page 22: Auto Clean Feature

    • The oven racks can be cleaned in the oven. However, the oven racks will discolor, lose shininess, and become more difficult to slide in and out if left in the oven during the cleaning process. REMOVE RACKS FROM OVEN IF THIS DISCOLORATION WILL BE OBJECTIONABLE.
  • Page 23 5. Set clock controls to clean oven using one of the following procedures: To set oven to start cleaning immediately: An automatic program of 21_ hours is pre-set for an average soiled oven. For a heavily soiled oven, program can be extended up to 4 hours. a.
  • Page 24 8. At end of time set, oven will stop automatically and not beep. 9. After the LOCK INDICATOR LIGHT goes out, move the DOOR LOCK LEVER to the left. The oven door can now be opened. 10. Turn the SELECTOR AND TEMPERATURE knobs from CLEAN to OFF after the door is unlocked.
  • Page 25 CLEAN, a fan comes on. If this fan is not operating, the oven will go through the self-cleaning process at a reduced oven temperature and the oven will not clean effectively. If the fan does not operate, contact your Jenn-Air Authorized Service Contractor for service.
  • Page 26 More Information on the Self-Cleaning Process • A slight odor may be detected, and if an oven is heavily soiled, some smoke may be visible. Some smoke and odor during the cleaning process is a normal occurrence. Since the oven is vented on top of the control panel, vapors, moisture, etc.
  • Page 27 Other Hints Caring for Your Oven Cleaning Other Surfaces of Your Oven Door control panel trim: The metal trim around the door and the control panel can be cleaned with any nonabrasive cleansers such as Bon-Ami or soapy water; rinse well.

  • Page 28: Oven Thermostat

    Cleaning Lower Oven (Model W206 only) Since the upper oven is self-cleaning, its use is suggested for foods that have a tendency to spatter or spill over. The lower oven porcelain walls and door, which are of the same high quality porcelain as the upper oven, can be wiped clean with soap and water if food is not allowed to bake on a second time.
  • Page 29 Before You Call for Service Check the following list to be sure a service call is really necessary. A quick reference of this manual, as well as reviewing additional information on items to check, may prevent an unneeded service call. If no/Jldng on the oven...
  • Page 30 • call the dealer from whom your appliance was purchased or the authorized Jenn-Air Service Contractor listed in the Yellow Pages, Your Jenn-Air Service Contractor can provide better and faster Service if you can accurately describe problems and give model and serial number of the appliance.

This manual is also suitable for:

Wm227W206W136W106

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