Table of Contents
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Congratulations on acquiring your new microwave oven, which from now on will make your kitchen chores
considerably easier.
You will be pleasantly surprised by the kinds of things you can do with your combined microwave oven.
Not only can you use it for rapid defrosting or heating up of food, you can also prepare whole meals. The
combination of microwave, hot air convection and grill means that food can cook and brown at the same time,
and much faster, than by using the conventional method.
In our test kitchen our microwave team has gathered together a selection of the most delicious international
recipes which are quick and simple to prepare.
Be inspired by the recipes we have included and prepare your own favourite dishes in your microwave oven.
There are so many advantages to having a microwave oven which we are sure you will find exciting:
● Food can be prepared directly in the serving dishes, leaving less to wash up.
● Shorter cooking times and the use of little water and fat ensure that many vitamins, minerals and
characteristic flavours are preserved.
We advise you to read the cookery book guide and operating instructions carefully.
You will then easily understand how to use your oven.
Enjoy using your combined microwave oven and trying out the delicious recipes.
GB
CONTENTS
Operation manual
DEAR CUSTOMER . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-1
OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-2
ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-3
OPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-3
CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-4
IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . GB-5-7
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-7
BEFORE OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . GB-8
SELECTING THE LANGUAGE . . . . . . . . . . . . . . . . . . . GB-8
USING THE STOP BUTTON . . . . . . . . . . . . . . . . . . . . GB-9
MICROWAVE POWER LEVELS. . . . . . . . . . . . . . . . . . GB-10
MICROWAVE COOKING . . . . . . . . . . . . . . . . . . . . . GB-11
GRILL COOKING. . . . . . . . . . . . . . . . . . . . . . . . . . . GB-12
HEATING WITHOUT FOOD . . . . . . . . . . . . . . . . . . . GB-12
CONVECTION COOKING . . . . . . . . . . . . . . . . GB-13-14
DUAL COOKING. . . . . . . . . . . . . . . . . . . . . . . . GB-15-16
OTHER CONVENIENT FUNCTIONS . . . . . . . . . . GB-17-19
AUTOMATIC OPERATIONS. . . . . . . . . . . . . . . . . GB-20-21
EXPRESS COOK CHART . . . . . . . . . . . . . . . . . . . . . GB-21
EXPRESS DEFROST CHART . . . . . . . . . . . . . . . . . . . . GB-22
EXPRESS DEFROST NOTES . . . . . . . . . . . . . . . . . . . . GB-23
AUTO REHEAT CHART . . . . . . . . . . . . . . . . . . . . . . . GB-23
AUTO COOK CHART. . . . . . . . . . . . . . . . . . . . . . . . GB-24
GB
Dear Customer,
Your Microwave-Team.
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . GB-28
SERVICE CALL CHECK . . . . . . . . . . . . . . . . . . . . . . . GB-29
Cookbook
WHAT ARE MICROWAVES? . . . . . . . . . . . . . . . . . . . GB-30
SUITABLE COOKWARE. . . . . . . . . . . . . . . . . . . . GB-31-32
TIPS AND TECHNIQUES. . . . . . . . . . . . . . . . . . . GB-32-34
HEATING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-35
THAWING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-35
THAWING AND COOKING. . . . . . . . . . . . . . . . . . . GB-36
COOKING OF MEAT, FISH AND POULTRY . . . . . . . . . GB-36
COOKING FRESH VEGETABLES . . . . . . . . . . . . . . . . GB-36
LEGEND . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-37
TABLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-38-40
RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-41-67
SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-68
INFORMATION ON PROPER DISPOSAL . . . . . . . . . . . GB-68
SERVICE ADDRESSES . . . . . . . . . . . . . . . . . . . . . . . . . . I-IV
GB-1
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Table of Contents
Related Manuals for Sharp R-940
Summary of Contents for Sharp R-940
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Page 1: Table Of Contents
Dear Customer, Congratulations on acquiring your new microwave oven, which from now on will make your kitchen chores considerably easier. You will be pleasantly surprised by the kinds of things you can do with your combined microwave oven. Not only can you use it for rapid defrosting or heating up of food, you can also prepare whole meals. The combination of microwave, hot air convection and grill means that food can cook and brown at the same time, and much faster, than by using the conventional method. -
Page 2: Oven
OVEN R-96ST-AA 1 Grill heating element 2 Convection heating element 3 Oven lamp 4 Control panel 5 Shelf rail (rail 1) 6 Shelf rail (rail 2) 7 Waveguide cover 8 Oven cavity 9 Coupling 10 Door seals and sealing surfaces 11 Door opening handle 12 Air-vent openings 13 Outer cabinet... -
Page 3: Accessories
2 and the square shelf at rail 1 as shown in the diagram B. When using the square shelf, ensure the shelf locator (22) is on the right side. • These item are included with the oven R-940 (BK). Use for convection only. See page GB-14. GB-3... -
Page 4: Control Panel
CONTROL PANEL CONTROL PANEL Digital display and indicators: 1 GRILL indicator 2 CONVECTION indicator 3 MICROWAVE indicator 4 COOKING IN PROGRESS indicator 5 INFO indicator 6 LESS/MORE indicator Operating buttons: EXPRESS 7 INFORMATION button COOK DEFROST 8 LANGUAGE button 9 EXPRESS DEFROST button AUTO 10 AUTO REHEAT button COOK... - Page 5 22. Do not use harsh abrasive cleaners or sharp or repair operation which involves the removal of metal scrapers to clean the oven door glass since...
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Page 6: Important Safety Instructions
11. Remove all metallic seals, wire twists, etc., from by SHARP to do so. If the oven lamp fails, please food and food packages. Arcing on metallic consult your dealer or an authorised SHARP service surfaces may cause a fire. -
Page 7: Installation
5. Do not allow the power supply cord to run the oven cavity. Discard the loose polythene sheet over any hot or sharp surfaces, such as from between the door and cavity. Remove the the hot air vent area at the top rear of the feature sticker, if attached, from the outside of the oven. -
Page 8: Before Operation
BEFORE OPERATION Your oven has an energy save mode. COOKING HINTS: 1. Plug in the oven. Nothing will appear on the The oven has an ‘Information Display System’ which display at this time. offers you step by step instructions to easily guide 2. -
Page 9: Using The Stop Button
USING THE STOP BUTTON Use the STOP button to: 1. Erase a mistake during programming. 2. Stop the oven temporarily during cooking. 3. Cancel a programme during cooking, press the STOP button twice. GB-9... -
Page 10: Microwave Power Levels
MICROWAVE POWER LEVELS IMPORTANT: The Microwave power level will Press the MICROWAVE default to 100 P unless you press the MICROWAVE Power Level POWER LEVEL button Display Watt POWER LEVEL button. • Your oven has 11 power levels, as shown. 100 P 1050 W HIGH 90 P... -
Page 11: Microwave Cooking
MICROWAVE COOKING Your oven can be programmed for up to 90 minutes. Cooking Time: Increasing unit: (90.00). The input unit of cooking (defrosting) time 0-5 minutes 10 seconds varies from 10 seconds to five minutes. It depends 5-10 minutes 30 seconds on the total length of the cooking (defrosting) time as 10-30 minutes 1 minute... -
Page 12: Grill Cooking
GRILL COOKING The grill heating element at the top of the oven cavity has one power setting only. Example: Suppose you want to cook cheese on toast for 5 minutes (Place toast on the high rack.) 1. Rotate the COOKING MODE 2. - Page 13 CONVECTION COOKING Your oven can be used as a conventional oven using the convection facility and 10 pre-set oven temperatures. Preheating is recommended for better results (especially when using the square shelf or the square tin RK-T11-A). Press CONVECTION button Oven Temp (°C) Example 1: To cook with preheating Suppose you want to pre-heat to 180°C and cook for 20 minutes at 180°C.
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Page 14: Convection Cooking
CONVECTION COOKING Example 2: To cook without preheating Suppose you want to cook at 250°C for 20 minutes. 1. Select the cooking 2. Use the TIME/WEIGHT 3. Select the desired 4. Press the (START)/ mode by rotating the knob to input the cooking cooking temperature. -
Page 15: Dual Cooking
DUAL COOKING Your oven has 2 DUAL cooking modes combining the heat of the convection or grill with the power of the microwave. To select the DUAL cooking mode, rotate the COOKING MODE dial to the desired setting, then choose the cooking time. -
Page 16: Dual Cooking
DUAL COOKING Example 2: Suppose you want to cook for 20 minutes on DUAL GRILL using 10 P microwave power and GRILL. 1. Select the cooking mode by 2. Enter the desired cooking time 3. P r e s s t h e M I C R O WAV E rotating the COOKING MODE (20 min.). - Page 17 OTHER CONVENIENT FUNCTIONS 1. LESS ( ▼ ) / MORE ( ▲ ) button The LESS ( ▼ ) and MORE ( ▲ ) buttons allow you to easily decrease or increase programmed setting times, (for a less well or more well cooked result), used in automatic operations or cooking time while in operation. a) Changing the pre-programmed time setting: (See pages GB-23-24 for menus that use LESS and MORE).
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Page 18: Other Convenient Functions
OTHER CONVENIENT FUNCTIONS 2. +1min function (START)/+1min button allows you to operate the two following functions: a) 1 minute cooking You can cook on your desired cooking mode for 1 minute without entering the cooking time. Example: Suppose you want to cook for 1 minute on 70 P microwave power. 1. - Page 19 OTHER CONVENIENT FUNCTIONS 4. TO CHECK SETTINGS WHILE THE OVEN IS OPERATING You can check the power level and the actual oven temperatures while the oven is in operation ie: when preheating. You can use this function for manual cooking only. TO CHECK THE POWER LEVEL: As long as your finger is pressing To check the microwave power level during cooking...
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Page 20: Automatic Operations
AUTOMATIC OPERATIONS The AUTOMATIC OPERATIONS automatically work out the correct cooking mode and cooking time. You can choose from 2 AUTO REHEAT menus, 3 EXPRESS COOK menus, 6 AUTO COOK menus and 7 EXPRESS DEFROST menus. menus. Warning: For EXPRESS COOK and AUTO COOK: The oven cavity, door, outer cabinet, accessories and dishes will become very hot. -
Page 21: Express Cook Chart
AUTOMATIC OPERATIONS Example: Suppose you want to cook 300 g of Rice using AUTO COOK. 1. Press the AUTO COOK button 2. Enter the weight by rotating the 3. Press the (START)/+1min once to select Rice. TIME/WEIGHT knob until the button to start cooking. -
Page 22: Express Defrost Chart
EXPRESS DEFROST CHART MENU NO. WEIGHT (Increasing PROCEDURE Unit) / UTENSILS D-1 Defrost 0,2 - 1,0 kg (100 g) • Place the food on a plate in the centre of the Steaks, Chops Plate turntable. (initial temp -18°C) (see note on page GB-23) •... -
Page 23: Express Defrost Notes
EXPRESS DEFROST NOTES NOTES: Steaks, Chops and Chicken legs should be frozen in one layer. Minced meat should be frozen in the thin shape. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil. The poultry and the minced meat should be processed immediately after defrosting. For D-1, D-2, D-4 and D-5 arrange the food in the oven as shown: Chicken legs, Steaks and Chops. -
Page 24: Auto Cook Chart
AUTO COOK CHART MENU NO. WEIGHT (Increasing PROCEDURE Unit) / UTENSILS AC-1 0,1 - 0,3 kg (100 g) • Place in a big bowl and add boiling water. Rice (par-boiled) Big bowl & lid • Cover with a lid. (initial temp rice 20°C) •... -
Page 25: Recipes For Using Rk-T11-A (Square Tin/Shelf
RECIPES FOR USING RK-T11-A (SQUARE TIN/SHELF) ONION GATEAU Preparation This recipe makes approx. 1,7 kg. Total Cooking Time: 60-67 minutes 1. Prepare from the mentioned ingredients a yeast Utensils: Bowl with lid (3 l capacity) dough. Cover the dough with heat-resistant film or Square tin a damp tea-cloth and allow to rise. - Page 26 RECIPES FOR USING RK-T11-A (SQUARE TIN/SHELF) PIZZA Preparation This recipe makes approx. 1,0 kg. Total Cooking Time: 39-42 minutes 1. Dissolve the yeast in lukewarm water. Utensils: Square tin 2. Place the flour in a bowl and make a well in the greaseproof paper centre.
- Page 27 RECIPES FOR USING RK-T11-A (SQUARE TIN/SHELF) LASAGNE AL FORNO Preparation 1. Cut the tomatoes into slices, mix with the ham and Total Cooking time: 44-49 minutes onion cubes, garlic, minced meat and mashed Utensils: Bowl with lid (3l capacity) tomato. Season and cook with the lid on for 12-14 Rectangular gratin dish (35x29 cm) minutes on MICROWAVE 100 P.
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Page 28: Care And Cleaning
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass Oven controls since they can scratch the surface, which may result in Open the door before cleaning to de-activate the oven shattering of the glass. -
Page 29: Service Call Check
Is the inside of the oven hot after 3 minutes? YES _________ NO ________ If you answer “NO” to any of the above questions, call a Service Technician appointed by SHARP and report the results of your check. See inside back cover for details of address. -
Page 30: What Are Microwaves
WHAT ARE MICROWAVES? Microwaves are electromagnetic waves, similar to microwaves do not heat these materials. Cookware is radio and TV-waves. heated only indirectly through the heat of the food. Microwaves are generated by a magnetron inside the Foods absorb microwaves and heat up. microwave oven and cause the water molecules in food Microwaves cannot penetrate material made of metal to vibrate. -
Page 31: Suitable Cookware
SUITABLE COOKWARE COOKWARE SUITABLE FOR MICROWAVE OPERATION GLASS AND GLASS-CERAMIC MICROWAVE FOIL Heat-resistant glassware is very or heat resistant foil is suitable for covering or wrapping suitable. You can obser ve the foods. Please note the manufacturer’s instructions. cooking process from all sides. ROASTING BAGS It cannot contain any metal (e.g. -
Page 32: Tips And Techniques
SUITABLE COOKWARE SUITABILITY TEST also heat up your dish. Plastic dishware and foil are not suitable for combi-operation. Do not use paper towels or If you are not sure whether your baking parchment. It could overheat and ignite. dishes are suitable for the use in a microwave, please do the METAL following test: Place the dish into... - Page 33 TIPS AND TECHNIQUES ALL STATED TIMES… TABLE: DETERMINING COOKING TIME WITH A FOOD THERMOMETER are guidelines, which vary depending on initial temperature, weight and consistency (water or oil Drink/Food Interior temperature Interior temperature content, etc.) of the foods. after cooking time 10 to 15 minutes is completed of standing time...
- Page 34 TIPS AND TECHNIQUES BLANCH VEGETABLES IRREGULAR SHAPED FOODS Vegetables should be blanched prior to freezing. This should be placed with the thicker or retains the quality and aroma of the food. Process: more compact side to the outside. Wash and cut the vegetable. Put 250 g vegetables Vegetables (e.g.
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Page 35: Heating
HEATING • Ready-to-eat meals in aluminum containers should be • All times are listed for foods at a room temperature removed from the container and heated on a plate of 20°C. The heating time will increase slightly for or a bowl. foods at refrigerator temperatures. -
Page 36: Thawing And Cooking
THAWING AND COOKING In a microwave oven, frozen meals can be thawed and To prepare commercially available frozen meals, please cooked in one process. The table will show you some follow the manufacturers instructions as indicated on the examples. (See Page GB-38.) package. -
Page 37: Legend
LEGEND LEGEND MICROWAVE OPERATION Your microwave has 11 power levels. You should select the microwave power according to the guidelines in this cookbook. In general, follow the recommendations on page GB-10. GRILL OPERATION Multifunctional use for gratinating or grilled fish, meat and poultry. HOT AIR OPERATION (CONVECTION) You may select between 10 Hot Air levels (40°C - 250°C). -
Page 38: Tables
TABLES TABLE: THAWING WITH MICROWAVE Foods Amount Power Thawing time Process notes Standing level -Min- -Min- Sausages 30 P 3½-4 Place next to each other, turn after ½ of the 5-10 thawing time Deli meat 30 P Remove the outermost slices after 1 minute each Whole fish 30 P 9-11... - Page 39 TABLES TABLE: HEATING DRINKS AND FOODS Drink/Foods Amount Power Time Process notes -g/ml- -Min- level Drink 1 cup 100 P ½-1 Do not cover Single serving plate 100 P 2½-4 Drip water onto sauce, cover, (Vegetables, meat and side dishes) stir occasionally Stew, soup 100 P...
- Page 40 TABLES TABLE: GRILLING, GRATINATING Dish Amount Setting Power Cooking Process notes Standing level -Min- -Min- Steaks 2 pieces 7-9 (*) Position onto the highest grill rack, turn after (*), season after grilling is done Lamb cutlets 9-12 Position onto the highest grill rack, turn 2 pieces after (*), season after grilling is done Grill sausages...
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Page 41: Recipes
RECIPES MODIFICATION OF CONVENTIONAL RECIPES For microwave operation For combi operation ● ● If you’d like to modify your favorite recipes to use a In general, the same rules apply as for microwave microwave, you should note the following: operation. Additionally, please remember the following Shorten cooking time by or ½. -
Page 42: Appetizers And Snacks
Recipes Appetizers and Snacks Germany Italy Mushroom on toast Pizza Artichoke “Champignontoast” “Pizza ai carciofi” Total cooking time: approx. 3-4 minutes Total cooking time: approx. 20-24 minutes Utensils: High rack Utensils: Pizza pan (dm. approx. 30 cm) Ingredients Ingredients 2 tbsps Butter or margarine 15 g Yeast, fresh, or... - Page 43 Recipes Appetizers and Snacks Austria 4. Mix the rest of the wine and the flour to make a thin dough, add the hot liquid, cover and cook. Sausages in Crust Stir once. “Würstchen im Teigmantel“ Makes 8 servings approx. ½ Min. Total cooking time: approx.
- Page 44 Recipes Soups Sweden Preparation 1. Add butter and onions to the bowl, cover and Crab soup steam. “Kräftsoppa” Total cooking time: approx. 11-15 minutes 1-2 Min. 100 P Utensils: Bowl with cover (2 l contents) 2. Put vegetables into the bowl. Add bones, ham Ingredients slices and barley, fill with meat broth.
- Page 45 1. Distribute the butter evenly in the bowl. Add onion season with pepper. slices, meat broth and spices, cover and cook. 2. Wash cutlets, pat dry, slightly cut with a sharp knife on the thickest part. Put herb butter mixture into this 9-11 Min.
- Page 46 Recipes Meat, Fish and Poultry Spain Greece Stuffed Ham Aubergines stuffed with minced meat “Jamón relleno” “Melitsánes jemistés mé kimú” Total cooking time: approx. 13 -17 minutes Total cooking time: approx. 18-20 minutes ½ Utensils: Bowl with cover (2 l contents) Utensils: Bowl with cover (1 l contents) Flat, oval, casserole dish...
- Page 47 Recipes Meat, Fish and Poultry China Preparation 1. Cut the fillet into finger thick strips. Pork with cashew nuts 2. Distribute the butter evenly in the bowl. Put “Guangzhou” vegetables and meat into a bowl, cover and heat. Total cooking time: approx. 16-19 minutes Stir once.
- Page 48 Recipes Meat, Fish and Poultry Italy Preparation 1. Remove skin from tomatoes, remove stem pieces, Veal cutlet with Mozzarella puree in a blender. “Scaloppe alla pizzaiola” 2. Cut lamb meat into large cubes. Grease the pan. Total cooking time: approx. 18-22 minutes Add the meat, onion and crushed garlic clove, Utensils: Flat, square casserole dish with cover...
- Page 49 Recipes Meat, Fish and Poultry Germany China Beef Fillet in Puff Pastry Prawn Chili Total cooking time: approx. 34-41 minutes Makes 2 servings Utensils: Bowl with cover (2 l contents) Total cooking time: approx. 6-8 minutes Casserole dish (approx. 26 cm long) Utensils: Bowl with cover (1 l contents) Bowl with cover (2 l contents)
- Page 50 Recipes Meat, Fish and Poultry France Preparation 1. Wash the fillets, pat dry. Sprinkle with lemon juice. Sole fillets Let sit for about 15 minutes, pad dry again, salt. “Filets de sole” Makes 2 servings 2. Grease the pan, place tomatoes, crab and fish fillet Total cooking time: approx.
- Page 51 Recipes Meat, Fish and Poultry Germany Preparation 1. Wash the chicken, pat dry and divide into 8 portions. Spicy Turky Pan 2. Grease the pan. Place chicken pieces in pan, add for 2 servings vegetables and season with salt and pepper. Dust Total cooking time: approx.
- Page 52 Recipes Meat, Fish and Poultry France Italy Duck in Orange Sauce Quails in Cheese and Herb Sauce “Carnard à l’orange” “Quaglie in salsa vellutata” Total cooking time: approx. 62-70 minutes Total cooking time: approx. 17½-21½ minutes Utensils: Round baking pan Utensils: Kitchen string (dm.
- Page 53 Recipes Meat, Fish and Poultry Vegetables Japan Germany Japanese Stew Leek Tart Total cooking time: approx. 28-36 minutes “Nikujaga” Utensils: Bowl with cover (2 l contents), Total cooking time: approx. 30-34 minutes spring form (diam. approx. 26 cm) Utensils: Bowl with cover (3 l contents) Ingredients Ingredients 450 g...
- Page 54 Recipes Vegetables Austria Preparation 1. Put olive oil and garlic into the bowl. Add the Cauliflower with Cheese Sauce prepared vegetables, except the artichoke hearts, “Karfiol mit Käsesauce” season with pepper. Add the Bouquet Garni, Total cooking time: approx. 17 minutes ½...
- Page 55 Preparation 100 g Gouda cheese, freshly shredded 1. With sharp knife, remove the bitter part of the chicory. Preparation Put water into a bowl, add chicory, cover and cook. 1. Add the potatoes and broccoli to the bowl. Add the Turn chicory once during cooking.
- Page 56 Recipes Vegetables Italy Germany Roman Artichokes Filled Tomatoes with Spring Onions Total cooking time: approx. 22-27 minutes “Carciofi alla Romana” makes 2 servings Utensils: Bowl with cover (about 1 l content) Total cooking time: approx. 16-18 minutes Flat, oval casserole dish with cover Utensils: Deep, oval casserole dish with cover (approx.
- Page 57 Recipes Noodles, Rice and Dumplings Italy Preparation 1. Add water, oil and salt in a bowl, cover and bring Tagliatelle with Cream and Basil to a boil. “Tagliatelle alla panna e basilico” makes 2 servings Total cooking time: approx. 15-21 minutes 3-5 Min.
- Page 58 Recipes Noodles, Rice and dumplings Sauce for Noodles Austria Bread dumplings makes 5 servings Tomato sauce Total cooking time: approx. 7-10 minutes Total cooking time: approx. 7½ minutes Utensils: 5 cups or pudding molds Utensils: Bowl with cover (2 l contents) Ingredients Ingredients 2 tbsps...
- Page 59 Recipes Noodles, Rice and Dumplings Switzerland Italy Semolina Gnocchi Lasagne al forno Total cooking time: approx. 23-25 minutes “Griessnockerl” makes about 12-15 servings Utensils: Bowl with cover (2 l contents) Total cooking time: approx. 19-23 minutes Flat, square casserole dish Utensils: Bowl with cover (2 l contents) (approx.
- Page 60 Recipes Cakes, Bread, Desserts and Drinks Germany Preparation Semolina Flummery with Raspberry Sauce 1. Leave pears whole and peel. Total cooking time: approx. 15-20 minutes 2. Put sugar, vanilla sugar, liquor and water into a Utensils: Bowl with cover (2 l contents) bowl, mix, cover and heat.
- Page 61 Recipes Cakes, Bread, Desserts and Drinks Denmark Austria Fruit Jelly with Vanilla Sauce Curd strudel “Rødgrød med vanilie sovs” “Topfenstrudel“ Total cooking time: approx. 8-12 minutes Total cooking time: approx. 17½-20 minutes Utensils: Bowl with cover (2 l contents) Utensils: Bowl with cover (1 l content) Bowl with cover (1 l contents) Oval, flat casserole dish...
- Page 62 Recipes Cakes, Bread, Desserts and Drinks Spain 2. Cut strawberries in half, mix with sugar and orange liquor. White Peach Mount 3. Remove vanilla bean from rice, place rice in a “Melocotones nevados” makes about 8 servings double boiler to cool, stirring constantly. Beat Total cooking time: approx.
- Page 63 Recipes Cakes, Bread, Desserts and Drinks Switzerland 2. Grease the pan, roll the dough between two layers of foil and place into the pan. Form an edge of Carrot Cake about 3 cm high. “Rueblitorte“ makes about 16 servings 3. Evenly spread hazelnuts onto the dough. Total cooking time: approx.
- Page 64 Recipes Cakes, Bread, Desserts and Drinks France Germany Pear Tart Four-Fruit-Cake “Tarte aux poires“ makes about 12-14 servings makes about 12-16 servings Total cooking time: approx. 18-21 minutes. Total cooking time: approx. 20-24 minutes. Utensils: Round baking pan (dm. approx. 28 cm) Utensils: Round fruit cake pan (dm.
- Page 65 Recipes Cakes, Bread, Desserts and Drinks Germany Preparation 1. Grease the Gugelhupf pan. Curd Puff Pastries 2. Beat butter and powdered sugar with a handheld makes about 12 servings blender until creamy. Slowly add egg yolk. Add Total cooking time: approx. 14-16 minutes. almond slivers, raisins and the shredded lemon Utensils: Baking pan (dm.
- Page 66 Recipes Cakes, Bread, Desserts and Drinks Spain Preparation 1. Knead all ingredients into a short crust dough, place Biscuit Roll “Gypsy’s Arm” in cool area for ½ hour. “Brazo gitano“ makes about 8-10 servings 2. Roll the dough to about 3 mm thickness, cut out round Total cooking time: approx.
- Page 67 Recipes Cakes, Bread, Desserts and Drinks Netherlands Switzerland Fire Drink Apple Chutney with Raisins “Vuurdrank“ makes 10 servings makes 30 servings Total cooking time: approx. 8-10 minutes Total cooking time: approx. 22-28 minutes Utensils: Bowl with cover (2 l contents) Utensils: Bowl with cover (3 l contents) Small canning or jam glasses...
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Page 68: Specifications
1450 W Microwave Frequency 2450 MHz (Group 2/Class B) * Outside Dimensions: R-940 550 mm (W) x 368 mm (H) x 537 mm (D) ** R-94ST 550 mm (W) x 368 mm (H) x 535 mm (D) ** Cavity Dimensions... - Page 69 Umfang der Garantie: Sollte Ihr Mikrowellengerät trotz sorgfältiger Herstellung und Endkontrolle einen Mangel aufweisen, können Sie innerhalb der Garantiezeit, Garantieleistungen gegen Sharp Electronics (Europe) GmbH in Anspruch nehmen. Diese stehen Ihnen zu, wenn ein herstellungsbedingter Material- und/oder Verarbeitungsmangel (nachfolgend „Mangel“) bei dem Mikrowellengerät oder Teilen davon - mit Ausnahme der Garraum-Glühlampe - innerhalb von 24 Monaten auftritt.
- Page 70 Ansprüche stehen Ihnen zusätzlich neben den gesetzlichen Sachmängelansprüchen gegen Ihren Verkäufer zu. Sehr geehrter SHARP Kunde, SHARP- Geräte sind Markenartikel, die mit Präzision und Sorgfalt nach modernen Fertigungsmethoden hergestellt werden. Bei sachgemäßer Handhabung und unter Beachtung der Bedienungsanleitung wird Ihnen Ihr Gerät lange Zeit gute Dienste leisten.
- Page 71 • ADRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • CENTRI DI ASSISTENZA • DIRECCIONES DE SERVICIO • BELGIUM - http://www.sharp.be En cas d´une réclamation concernant une four a micro-onde SHARP, nous vous prions de vous adresser à votre spècialiste ou à une adresse des SHARP Services suivantes.
- Page 72 4D SISTEMI INFORMATICI SRL, VIA KENNEDY 84, 0383-6443 0383-644399 / SA.MO di Sacchetto Teresio e c. snc, CORSO PAVIA 85/7, 0381-42353 0381-349015 / TELETECNICA 2000, VIA TORINO, 21, 0331-775519 / TELETECNICA 2000 Sharp Electronics (Schweiz) AG, Moosstrasse 2, CH-8803 Rüschlikon, +41 1 846 61 11 FIL. VARESE, VIALE VALGANNA, 178, 0332-499365 SWEDEN - www.sharp.se...
- Page 74 SHARP ELECTRONICS (Europe) GmbH Sonninstraße 3, D-20097 Hamburg TCADCB080WRRZ-H11 Impreso en Tailandia Germany Printed in Thailand...