Grill Cooking; Heating Without Food - Sharp R-941(BK)W Operation Manual With Cookbook

GRILL COOKING

The grill heating element at the top of the oven cavity has one power setting only.
Example: Suppose you want to cook cheese on toast for 5 minutes (Place toast on the high rack.)
1. Rotate the COOKING MODE
dial to the GRILL setting.
1. The high or low racks are recommended when
grilling. It is not recommended to use the square tin
for grilling.
2. You may detect smoke or a burning smell when
using the grill for the first time, this is normal and
WARNING: The oven cavity, door, outer cabinet, accessories and dishes will become very
hot, always use thick oven gloves when removing the food or turntable from the
oven to prevent burns.

HEATING WITHOUT FOOD

You may detect smoke or a burning smell when using the grill and convection for the first time. This is normal and
not a sign that the oven is out of order.
To avoid this problem, when first using the oven, heat the oven without food for 20 minutes on grill and then at
convection 250°C.
IMPORTANT: During operation, to allow smoke or smells to disperse open a window or switch the kitchen
ventilation on. Make sure there is no food in the oven.
1. Rotate the COOKING
MODE dial to the
GRILL or CONVECTION
setting.
2. Enter the desired cooking time
by rotating the TIME/WEIGHT
knob clockwise.
3. After cooking and opening the door, the display
2. Enter the required
heating time.
(20 min.)
WARNING:
The oven door, outer cabinet, oven cavity and accessories will
become hot. Take care to avoid burns when cooling the oven
down after operation.
GB-12
3. Press the
button to start cooking.
Check the display.
not a sign that the oven is out of order.
(Please see heating without food below.)
may show "NOW COOLING".
3. Start operation by
pressing the
(START)/+1min
button.
x1
(START)/+1min
x1
The oven will count
down. When the
oven has finished
heating, open the
door to cool the
oven cavity.