Core Temperature Sensor Table - AEG BS9314001 User Manual

11.21 Drying
Use baking parchment as a cover for the
oven shelves.
For best results, deactivate the appli-
ance halfway through the operation.
Vegetables
Food to be
dried
Beans
Peppers
Vegetables
for sour
Mushrooms
Herbs
Fruit
Food to be
dried
Plums
Apricots
Apple slices
Pears
11.22 Bread Baking
Type of bak- Oven func-
ing
White Bread
Baguette
Brioche
Ciabatta
Rye Bread
Dark Bread
All Grain
bread

11.23 Core temperature sensor table

Beef
Food
Rib / Fillet steak: rare
Shelf position
1 level 2 levels
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
Shelf position
1 level 2 levels
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
Shelf posi-
tion tion
Bread
Bread
Bread
Bread
Bread
Bread
Bread
Open the appliance door and let the ap-
pliance cool down. After that, complete
the drying process.
Temperature
(°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Temperature
(°C)
60 - 70
60 - 70
60 - 70
60 - 70
Temperature
°C
2 180 - 200
2 200 - 220
2 180 - 200
2 200 - 220
2 190 - 210
2 180 - 200
2 170 - 190
Food Core Temperature °C
45 - 50
ENGLISH
39
Time (h)
6- 8
5 - 6
5 - 6
6 - 8
2 - 3
Time (h)
8 - 10
8 - 10
6 - 8
6 - 9
Time (min.)
40 - 60
35 - 45
40 - 60
35 - 45
50 - 70
50 - 70
60 - 90