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Eggs
Food
Eggs, hard-
boiled
Eggs, medi-
um-boiled
Eggs, soft-
boiled
1) The times are for guidance only.
11.6 Turbo Grilling and Full
Steam in succession
When you combine functions, you can
cook meat, vegetables and accompani-
ments one after the other. All dishes are
ready to serve at the same time.
• Use the turbo grilling function to ini-
tially roast the food.
• Put the prepared vegetables and ac-
companiments into cookware correct
Roast beef 1 kg
Brussels sprouts, polenta
Roast pork 1 kg,
Potatoes, vegetables,
Roast veal 1 kg,
Rice, vegetables
Shelf position
2
2
2
Food
Tem-
pera-
gravy
Temperature
(ºC)
96
96
96
for an oven procedure and then into
the oven with the roast.
• Let the oven temperature decrease to
around 80 °C . To decrease the tem-
perature quicker, open the oven door
to the first position for approximately
15 minutes.
• Start the Full Steam function and cook
all dishes together until ready.
• The maximum water quantity is 800
ml.
Turbo Grilling
(first step: cook
meat)
Time
Shelf
(min.
posi-
ture
)
tion
(°C)
60 –
meat:
180
70
1
60 –
meat:
180
70
1
50 –
meat:
180
60
1
Water in the
Time
water drawer
(ml)
500
18 - 21
450
13 - 16
400
11 - 12
Full Steam
(second step: add vege-
tables)
Tem-
Time
Shelf po-
pera-
(min.)
ture
(°C)
meat: 1
40 –
96
vegeta-
50
bles: 3
meat: 1
30 –
96
vegeta-
40
bles: 3
meat: 1
30 –
96
vegeta-
40
bles: 3
1)
(min.)
sition
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