AEG BS9314001 User Manual page 34

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Type of meat
Roast beef or
fillet: rare
Roast beef or
fillet: medium
Roast beef or
fillet: well
done
1) Preheat the oven.
Pork
Type of meat
Shoulder /
Neck / Ham
joint
Chop / Spare
rib
Meatloaf
Pork knuckle
(precooked)
Veal
Type of
meat
Roast veal
Knuckle of
veal
Lamb
Type of
meat
Leg of
lamb /
Roast lamb
Saddle of
lamb
Oven
Quantity
function
per cm of Turbo
thickness Grilling
per cm of Turbo
thickness Grilling
per cm of Turbo
thickness Grilling
Oven
Quantity
function
Turbo
1 - 1.5 kg
Grilling
Turbo
1 - 1.5 kg
Grilling
750 g - 1 Turbo
kg Grilling
750 g - 1 Turbo
kg Grilling
Quantity Oven func-
tion
1 kg Turbo Grill-
ing
1.5 - 2 kg Turbo Grill-
ing
Quantity Oven func-
tion
1 - 1.5 kg Turbo Grill-
ing
1 - 1.5 kg Turbo Grill-
ing
Shelf posi- Tempera-
tion ture °C
190 - 200
1
180 - 190
1
170 - 180
1
Shelf posi- Tempera-
tion ture °C
1 160 - 180
1 170 - 180
1 160 - 170
1 150 - 170
Shelf posi- Tempera-
tion ture °C
1 160 - 180
1 160 - 180
Shelf posi- Tempera-
tion ture °C
1 150 - 170
1 160 - 180
Time
(min.)
5 - 6
1)
6 - 8
1)
8 - 10
1)
Time
(min.)
90 - 120
60 - 90
50 - 60
90 - 120
Time (min.)
90 - 120
120 - 150
Time (min.)
100 - 120
40 - 60