AEG BS9314001 User Manual page 35

Game
Type of Quantity
meat
Saddle / up to 1 kg
Leg of hare
Saddle of 1.5 - 2 kg
venison
Haunch of 1.5 - 2 kg
venison
1) Preheat the oven.
Poultry
Type of Quantity
meat
Poultry 200 - 250 g
portions each
Half chick- 400 - 500 g
en each
Chicken, 1 - 1.5 kg
poulard
Duck 1.5 - 2 kg
Goose 3.5 - 5 kg
Turkey 2.5 - 3.5 kg Turbo Grill-
Turkey 4 - 6 kg
Fish (steamed)
Type of Quantity
meat
Whole fish 1 - 1.5 kg
11.17 Grilling
Always grill with the maximum tempera-
ture setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.
Oven func- Shelf posi-
tion tion
Conven-
tional
Cooking
Conven-
tional
Cooking
Conven-
tional
Cooking
Oven func- Shelf posi-
tion tion
Turbo Grill-
ing
Turbo Grill-
ing
Turbo Grill-
ing
Turbo Grill-
ing
Turbo Grill-
ing
ing
Turbo Grill-
ing
Oven func- Shelf posi-
tion tion
Conven-
tional
Cooking
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.
Tempera-
ture °C
1 1)
230
1 210 - 220
1 180 - 200
Tempera-
ture °C
1 200 - 220
1 190 - 210
1 190 - 210
1 180 - 200
1 160 - 180
1 160 - 180
1 140 - 160
Tempera-
ture °C
1 210 - 220
CAUTION!
Always grill with the oven door
closed.
ENGLISH
35
Time (min.)
30 - 40
35 - 40
60 - 90
Time (min.)
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time (min.)
40 - 60