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Type of bak-
ing
Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)
Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)
Cheesecake
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Type of bak-
ing
Plaited
bread / Bread
crown
Christmas
stollen
Bread (rye
bread):
1.
First part
of baking
proce-
dure.
2.
Second
part of
baking
proce-
dure.
Cream puffs /
Eclairs
Swiss roll
Cake with
crumble top-
ping (dry)
Buttered al-
mond cake /
Sugar cakes
Oven func-
Shelf position Temperature
tion
True Fan
Cooking
Conventional
Cooking
Conventional
Cooking
Oven func-
Shelf posi-
tion
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
True Fan
Cooking
Conventional
Cooking
(°C)
2
160
1
180
1
170 - 190
Temperature
tion
(°C)
3
170 - 190
2
160 - 180
1.
230
1
2.
160 - 180
3
190 - 210
3
180 - 200
3
150 - 160
3
190 - 210
Time (min)
60 - 90
70 - 90
60 - 90
Time (min)
30 - 40
1)
50 - 70
1)
1.
20
2.
30 - 60
1)
20 - 35
1)
10 - 20
20 - 40
1)
20 - 30
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