AEG BS9314001 User Manual page 12

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heating function
Conventional Cooking
Frozen Foods
Turbo Grilling
Fast Grilling
Grilling
Keep Warm
Defrost
Bottom Heat
Dough Proving
Bread Baking
Au Gratin
Preserving
Drying
Plate Warming
Steam Regenerating
Eco Roasting
Application
For baking and roasting on 1 level
To make your convenience food like e.g.
French Fries, Wedges, spring rolls crispy.
To roast larger meat joints or poultry with
bones on 1 shelf position. Also to gratinate
and to brown.
To grill flat food in large quantities. To
toast bread.
To grill flat food and to toast.
To keep food warm.
To defrost frozen food.
For baking cakes with crispy or crusty
bases and to preserve food.
For controlled rising of yeast dough before
baking.
To bake bread.
For dishes like lasagna or potato gratin. Al-
so to gratinate and brown.
To preserve vegetables e.g. mixed pickles
in glasses and liquid.
For drying of sliced fruits like apples,
plums, peaches and vegetables as toma-
toes, zucchini or mushrooms.
To preheat your plate for serving.
To reheat your already cooked food di-
rectly on a plate.
The ECO functions let you optimize the
energy consumption during cooking. It is
necessary to set the cooking time first. To
get more information about the recom-
mended settings, refer to the cooking ta-
bles with the equivalent usual heating
function.

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