Cooking Hints - Elba COOK MASTER line Instructions For Use Manual

Cooking plate
controlled 12
position switch
1
2
3
4
5
6
7
8
9
10
11
12
Heating
Cooking
Roasting-frying
Fig. 2.7
After a short period of use, experience will teach you which setting is the right one for
your needs.
16

COOKING HINTS

Position
TYPE OF COOKING
of switch
0
Switched OFF
1
For melting operations
2
(butter, chocolate).
2 To maintain food hot and to
3
heat small quantities of liq-
4
uid (sauces, eggs).
4
To heat bigger quantities; to
5
whip creams and sauces.
6
(vegetables, fruits, soups).
Slow boiling, i.e.: boiled
meats, spaghetti, soups,
6
continuations of steam cook-
7
ing of roasts, stews, pota-
toes.
For every kind of frying, cut-
7
lets, uncovered cooking, i.e.:
8
risotto.
8
Browning of meats, roasted
potatoes,
9
omelettes, and for boiling
10
large quantities of water.
11
Fast frying, grilled steaks,
12
etc.
fried fish,