IKEA KULINARISK Recipe Book
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IKEA KULINARISK Recipe Book

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KULINARISK
Recipe Book

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Summary of Contents for IKEA KULINARISK

  • Page 1 KULINARISK Recipe Book...
  • Page 3 ENGLISH Contents Cooking tables Recipes - Cake Automatic programmes Recipes - Desserts Recipes - Pork/Veal Recipes - Pizza/Pie/Bread Recipes - Beef/Game/Lamb Recipes - Casseroles/Gratins Recipes - Poultry Recipes - Side Dishes Recipes - Fish Convenience Subject to change without notice. Cooking tables Cooking times For warming plates and dishes.
  • Page 4 ENGLISH distance between the shelves to let the • Use a recipe that is almost the same if steam circulate around each container. you cannot find the settings for your • After each use, remove the water from recipe. the water drawer, connecting hoses and •...
  • Page 5 ENGLISH Food Temperature Time (min) Shelf position Water in the wa- (°C) ter drawer (ml) Cauliflower, 25 - 30 florets Broccoli, whole 30- 40 Broccoli, florets 20 - 25 Mushroom slices 96 15 - 20 Peas 20 - 25 Fennel 35 - 45 Carrots 35 - 45...
  • Page 6 ENGLISH Food Temperature Time (min) Shelf position Water in the wa- (°C) ter drawer (ml) Courgette, slices 96 Side dishes / accompaniments Food Temperature (°C) Time (min) Shelf position Water in the wa- ter drawer (ml) Yeast dumplings 96 30 - 40 Potato dump- 35 - 45 lings...
  • Page 7 ENGLISH Meat Food Temperature (°C) Time (min) Shelf position Water in the wa- ter drawer (ml) Cooked ham 55 - 65 800 + 150 1000 g Chicken breast, 25 - 35 poached Chicken, poach- 60 - 70 800 + 150 ed, 1000 - 1200 Veal / pork loin 80 - 90...
  • Page 8 ENGLISH Half Steam + Heat Maximum water amount is 650 Add about 300 ml of water. Food Temperature (°C) Time (min) Shelf position Custard / flan in in- 40 - 45 dividual dishes 35 - 45 Baked eggs 40 - 50 Terrine Thin fish fillet 15 - 25...
  • Page 9 ENGLISH Food Quantity Temperature (°C) Time (min) Shelf position Smoked loin of 0,6 - 1 kg 160 - 180 60 - 70 pork (soak for 2 hours) Chicken 1 kg 180 - 200 50 - 60 Duck 1,5 - 2 kg 70 - 90 Potato gratin 160 - 170...
  • Page 10 ENGLISH Tips on baking Baking results Possible cause Remedy The bottom of the cake is not The shelf position is incor- Put the cake on a lower browned sufficiently. rect. shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky.
  • Page 11 ENGLISH Food Function Tempera- Time (min) Shelf position ture (°C) Sponge cake / Sponge True Fan Cook- 140 - 150 35 - 50 cake Sponge cake / Sponge Top/Bottom 35 - 50 cake Heat Flan base - short pas- True Fan Cook- 170 - 180 10 - 25 Flan base - sponge mix- True Fan Cook-...
  • Page 12 ENGLISH Food Function Tempera- Time (min) Shelf position ture (°C) Top/Bottom 180 - 200 10 - 20 Swiss Roll Heat Cake with crumble top- True Fan Cook- 150 - 160 20 - 40 ping (dry) Buttered almond cake / Top/Bottom 190 - 210 20 - 30 Heat...
  • Page 13 ENGLISH Food Function Tempera- Time (min) Shelf position ture (°C) Macaroons True Fan Cook- 100 - 120 30 - 50 Biscuits made with yeast True Fan Cook- 150 - 160 20 - 40 dough True Fan Cook- 170 - 180 20 - 30 Puff pastries True Fan Cook-...
  • Page 14 ENGLISH Food Function Temperature (°C) Time (min) Shelf position Stuffed vegeta- True Fan Cook- 160 - 170 30 - 60 bles 1) Preheat the oven. Moist Fan Baking Food Temperature (°C) Time (min) Shelf position Pasta bake 180 - 200 45 - 60 Lasagne 180 - 200...
  • Page 15 ENGLISH Food Temperature (°C) Time (min) Shelf posi- tion Biscuits made with 160 - 170 25 - 40 1 / 4 sponge mixture Pastries made with 80 - 100 130 - 170 1 / 4 egg white, meringues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made with...
  • Page 16 ENGLISH Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine (Sa- 170 - 190 45 - 55 voury flan) Swiss Flan 170 - 190 45 - 55 Cheesecake 140 - 160 60 - 90...
  • Page 17 ENGLISH Roasting tables Beef Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Pot roast Top/Bottom Heat 1 - 1.5 kg 120 - 150 Roast beef Turbo Grilling per cm of 190 - 200 5 - 6 per cm of or fillet: thickness thickness...
  • Page 18 ENGLISH Lamb Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Leg of lamb, Turbo 1 - 1.5 kg 150 - 180 100 - 120 roast lamb Grilling Saddle of Turbo 1 - 1.5 kg 160 - 180 40 - 60 lamb Grilling...
  • Page 19 ENGLISH Fish (steamed) Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Whole fish Top/ 1 - 1.5 kg 210 - 220 45 - 60 Bottom Heat • Grill only flat pieces of meat or fish. Grilling • Always preheat the empty oven with the •...
  • Page 20 ENGLISH Food Grilling time (min) Shelf position 1st side 2nd side 1 - 3 1 - 3 Toast / Toast Toast with topping 6 - 8 1) Preheat the oven. • Do not cover it with a bowl or a plate. Frozen foods This can extend the defrost time.
  • Page 21 ENGLISH Food Function Tempera- Time (min) Shelf position ture (°C) Top/Bottom Heat 200 - 220 as per manufac- Chips (300 - or Turbo Grilling turer's instructions 600 g) Baguettes Top/Bottom Heat as per as per manufac- manufac- turer's instructions turer's in- structions Fruit cake Top/Bottom Heat...
  • Page 22 ENGLISH • The jars cannot touch each other. Preserving • Put approximately 1/2 litre of water into • Use only preserve jars of the same the baking tray to give sufficient moisture dimensions available on the market. in the oven. •...
  • Page 23 ENGLISH Food Temperature (°C) Time (h) Shelf position Peppers 60 - 70 5 - 6 Vegetables for soup 60 - 70 5 - 6 Mushrooms 50 - 60 6 - 8 Herbs 40 - 50 2 - 3 Plums 60 - 70 8 - 10 Apricots 60 - 70...
  • Page 24 ENGLISH Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb...
  • Page 25 ENGLISH Automatic programmes Dishes with the function: The automatic programmes give optimum Weight Automatic settings for each type of meat or other Duck, whole recipes. Goose, whole • Meat programmes with the function: Weight Automatic (menu: Assisted Cooking) — This function automatically Dishes with the function: calculates the roasting time.
  • Page 26 ENGLISH • 1 small tin tomatoes, finely chopped (400 Loin of Pork Settings: • 250 ml cream • 2 cloves of garlic, peeled and crushed Automatic core temperature sensor, core • fresh rosemary and thyme temperature 75 °C. Method: Method: With a sharp knife cut diamonds into the Season meat to taste, insert the core skin.
  • Page 27 ENGLISH Cut 8 slits lengthwise all around the veal Heat the olive oil and brown the slices over knuckle. Cut four slices of cooked ham in a medium heat until golden brown. Take half and place in the slits. Mix oil, salt, meat out and pour the surplus olive oil out paprika and basil together and spread of the roasting tin.
  • Page 28 ENGLISH • Time in the appliance: 100 minutes Method: • Shelf position: 1 Soak dry rolls in water and then squeeze water out. Peel onion and chop finely, then Meat Loaf sweat and add chopped parsley. Ingredients: Mix together mince, eggs, the squeezed out •...
  • Page 29 ENGLISH Pour the marinade over the beef until it is Rabbit covered and leave to marinade for 5 Ingredients: days. Ingredients for the roast: • 2 saddles of hare • 6 juniper berries (crushed) • salt • salt and pepper •...
  • Page 30 ENGLISH • Time in the appliance: 90 minutes Season meat to taste and place in an • Shelf position: 1 ovenproof dish. Add water or another liquid; the bottom should be covered to a Wild Boar depth of 10 - 30 mm. Cover with a lid. To make the marinade: •...
  • Page 31 ENGLISH Recipes - Poultry Chicken, whole Place goose in an ovenproof dish and season to taste. After about 30 minutes, turn Settings: the roast. The display shows a reminder. Automatic weight. Setting range for the • Shelf position: 1 weight between 900 and 2100 g. Boned Poultry Method: Settings:...
  • Page 32 ENGLISH • 50 g clarified butter Squeeze the juice from the oranges, mix • 500 ml white wine with the sherry and pour over the duck. • 500 ml chicken stock Put duck in the appliance. Turn after 30 • 4 tablespoons soya sauce minutes.
  • Page 33 ENGLISH • Time in the appliance: 35 minutes • Add 450 ml of water into the water • Shelf position: 1 drawer Recipes - Fish Whole Fish Cod Fish Settings: Ingredients: • 800 g dried cod Automatic core temperature sensor, core •...
  • Page 34 ENGLISH Stuff the squid loosely with the mixture, sew Fish in Salt up the opening. Ingredients: Put four tablespoons of olive oil in a • a whole fish, approximately 1.5 - 2 kg roasting tin and sear the squid on the ring. •...
  • Page 35 ENGLISH Pour the brine from the anchovies over the Jansons Temptation bake and add the cream. Sprinkle over the Ingredients: breadcrumbs and place little knobs of • 8 - 10 potatoes butter on the top. • 2 onions • Time in the appliance: 60 minutes •...
  • Page 36 ENGLISH After baking, mix lemon juice and icing Biscuit sugar. Turn the cake out onto a piece of Ingredients: aluminium foil. • 4 eggs Fold up the aluminium foil against the sides • 2 tablespoons hot water of the cake so that the glaze cannot run out. •...
  • Page 37 ENGLISH • 3 egg yolks • 300 g flour • 200 g sugar • 1/2 packet baking powder • juice of one lemon (approximately 8 g) • 200 g crème fraîche • 125 g currants • 1 packet of custard powder, vanilla •...
  • Page 38 ENGLISH • 200 g butter • 1 teaspoon ground ginger • 1 teaspoon cinnamon • 50 ml milk • 350 g flour • 60 g honey • 50 g chopped nuts • 30 g melted butter • 30 g melted butter •...
  • Page 39 ENGLISH • 70 g raisins (soak in 20 ml of kirsch for 1 dough. Cover the dough in the bowl and hour beforehand) leave to rise for 1 hour. Then place the Ingredients for the finish: dough in a greased ring-shaped cake tin and cover and leave to rise again for 45 •...
  • Page 40 ENGLISH • Time in the appliance: 50 minutes • 50 g ground hazelnuts • Shelf position: 2 • 1.2 kg apples • 3 eggs After baking: • 300 ml cream Leave to cool, remove baking parchment • 70 g sugar and cut into squares.
  • Page 41 ENGLISH • Time in the appliance: 55 minutes • Time in the appliance: 70 minutes • Shelf position: 2 • Shelf position: 1 After baking: After baking: Mix butter, cream cheese and sugar crystals Heat up the apricot jam and then spread (if necessary, add a little milk to make it on the cake using a brush.
  • Page 42 ENGLISH Recipes - Desserts Flan Caramel Method: Mix milk coconut milk. Lightly beat eggs Ingredients for the mixture: and sugar and add to the coconut milk. Fill • 100 g sugar the mini pudding basins with the mixture. • 100 ml water After cooking, turn out and decorate with •...
  • Page 43 ENGLISH • Time in the appliance: 40 minutes • 1 small packet dried yeast (8 g dry yeast • Shelf position: 1 or 42 g fresh yeast) • Add 600 ml of water into the water • 300 g flour drawer •...
  • Page 44 ENGLISH Recipes - Pizza/Pie/Bread • 50 g butter Pizza • 3 g salt Ingredients for the dough: Ingredients for the topping: • 14 g yeast • 750 g onions • 200 ml water • 250 g bacon • 300 g flour •...
  • Page 45 ENGLISH • salt and pepper Quiche Lorraine • 1 teaspoon chopped thyme Ingredients for the pastry: • 125 g ricotta • 100 g goat’s cheese • 200 g flour • 2 tablespoons olives • 2 eggs • 1 egg • 100 g butter •...
  • Page 46 ENGLISH • 4 eggs Other: • salt, pepper and nutmeg • Baking tray which has been greased or Method: lined with baking parchment Place pastry on a well greased baking tray. Method: Prick dough well all over with a fork. Place flour and salt in a large bowl.
  • Page 47 ENGLISH Mix water, milk and salt and add to the Hard boil eggs, cool and then dice, mix into flour. Knead all ingredients into a workable the cabbage and leave to cool. dough. Leave the dough to rise until it Roll out the dough and cut out round circles doubles in volume.
  • Page 48 ENGLISH • Time in the oven: 50 minutes Then cover and leave to rise for another • Shelf position: 2 half an hour. Coat the surface of the plait with a mixture of egg yolk and milk and then put in the oven. Recipes - Casseroles/Gratins Lasagne In the meantime prepare the Béchamel...
  • Page 49 ENGLISH • 50 g Parmesan cheese, grated Peel potatoes, slice thinly, dry and then • 150 g cheese, grated season. • 40 g butter Rub an ovenproof baking dish with a clove Method: of garlic and then grease the dish with a Place chopped onions and butter in a pan little butter.
  • Page 50 ENGLISH • salt, pepper and nutmeg Add chopped tomatoes, grated Emmental • 50 g grated Parmesan and breadcrumbs, stir well and bring to the Method: boil. Then season with salt, pepper and cinnamon and remove from the hotplate. Bring water with a little salt to the boil. Put the tagliatelle into the boiling salted water Peel the potatoes and cut into 1 cm thick and boil for about 12 minutes.
  • Page 51 ENGLISH • Shelf position: 1 Stir 50 g cheese into the sauce and pour over the chicory. Then sprinkle the rest of Cabbage Casserole the cheese over the dish. Ingredients: • Time in the appliance: 35 minutes • Shelf position: 1 •...
  • Page 52 ENGLISH the appliance. Slice olives. After cooking, Potatoes in their jacket season the vegetables with salt, pepper, Ingredients: basil and oregano according to taste. • 1000 g medium-sized potatoes • Time in the appliance: 25 minutes Method: • Shelf position: 1 Wash the potatoes and place in a steam •...
  • Page 53 ENGLISH • Shelf position: 1 mixture form approximately 6 dumplings • Add 800 ml of water into the water and place in a flat steam dish. drawer • Time in the appliance: 35 minutes After cooking: Drain sweetcorn and add to •...
  • Page 54 ENGLISH Dish Shelf position Hash Browns Bread/Rolls Bread/Rolls, frozen Apple Strudel, frozen Fillet of Fish, frozen Chicken Wings Lasagne/Cannelloni, frozen...
  • Page 55 ENGLISH...
  • Page 56 21552 © Inter IKEA Systems B.V. 2015 AA-1510002-2...

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