Meat; Eggs; True Fan Cooking And Full Steam In Succession - IKEA KULINARISK Recipe Book

ENGLISH

Meat

Food Temperature (°C)
Cooked ham
1000 g
Chicken breast,
poached
Chicken, poach-
ed, 1000 - 1200
g
Veal / pork loin
without leg, 800
- 1000 g
Kasseler
(smoked loin of
pork), poached
Tafelspitz (prime
boiled beef)
Chipolatas

Eggs

Food Temperature (°C)
Eggs, soft-
boiled
Eggs, medium-
boiled
Eggs, hard-
boiled
True Fan Cooking and Full Steam in
succession
When you combine functions, you can cook
meat, vegetables and accompaniments one
after the other. All dishes are ready to serve
at the same time.
• To initially roast the food use the
function: True Fan Cooking .
96 55 - 65
90 25 - 35
96 60 - 70
90 80 - 90
90 70 - 90
96 110 - 120
80 15 - 20
96 10 - 12
96 13 - 16
96 18 - 21
Time (min) Shelf position
1
1
1
1
1
1
1
Time (min) Shelf position
1
1
1
• Put prepared vegetables and
accompaniments in ovenproof dishes. Put
in the oven with the roast.
• Cool down the oven to a temperature of
around 80 °C. To cool down the
appliance quicker open the oven door to
the first position for approximately 15
minutes.
• Start the function: Full Steam. Cook it all
together until ready.
7
Water in the wa-
ter drawer (ml)
800 + 150
500
800 + 150
800 + 300
800 + 300
800 + 700
400
Water in the wa-
ter drawer (ml)
400
450
500