Slow Cooking; Pizza Setting - IKEA KULINARISK Recipe Book

ENGLISH
Food
Biscuits made with
sponge mixture
Pastries made with
egg white, meringues
Macaroons
Biscuits made with
yeast dough

Slow Cooking

Use this function to prepare lean, tender
pieces of meat and fish. This function is not
applicable to such recipes as pot roast or
fatty roast pork. You can use the core
temperature sensor to guarantee that the
meat has the correct core temperature (see
the table for the core temperature sensor).
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C.
The default is 90 °C. After the temperature
is set, the oven continues to cook at 80 °C.
Do not use this function for poultry.
Food
Roast beef
Fillet of beef
Roast veal
Steak

Pizza Setting

Food
1)
Pizza (thin crust)
Pizza (with a lot of
2)
topping)
Temperature (°C)
160 - 170
80 - 100
100 - 120
160 - 170
Quantity
1000 - 1500 g
1000 - 1500 g
1000 - 1500 g
200 - 300 g
Temperature (°C)
200 - 230
180 - 200
Time (min)
25 - 40
130 - 170
40 - 80
30 - 60
Always cook without a lid when
you use this function.
1. Sear the meat in a pan on the hob on a
very high setting for 1 - 2 minutes on
each side.
2. Put the meat together with the hot
roasting pan into the oven on the wire
shelf.
3. Put the core temperature sensor into the
meat.
4. Select the function: Slow Cooking and
set the correct end core temperature.
Temperature (°C)
150
150
150
120
Time (min)
15 - 20
20 - 30
Shelf posi-
1 / 4
1 / 4
1 / 4
1 / 4
Time (min) Shelf position
120 - 150 1
90 - 110 1
120 - 150 1
20 - 40 1
Shelf position
2
2
15
tion