Recipes - Fish; Fillet Of Fish; Cod Fish - IKEA KULINARISK Recipe Book

ENGLISH
• Time in the appliance: 35 minutes
• Shelf position: 1

Recipes - Fish

Whole Fish
Settings:
Automatic core temperature sensor, core
temperature 65 °C.
Method:
Season fish to taste, insert the core
temperature sensor and place in an
ovenproof dish.
• Shelf position: 1

Fillet of Fish

Ingredients:
• 600 - 700 g perch-pike, salmon, or sea
trout fillet
• 150 g grated cheese
• 250 ml cream
• 50 g breadcrumbs
• 1 teaspoon tarragon
• parsley, chopped
• salt, pepper
• lemon
• butter
Method:
Sprinkle fish fillets with lemon juice and
leave to marinade for a while, then dab off
surplus juice with kitchen paper. Season the
fish fillets on both sides with salt and
pepper. Then place fish fillets in a buttered
ovenproof dish.
Mix together the grated cheese, cream,
breadcrumbs, tarragon and chopped
parsley. Spread the mixture immediately on
the fish fillets and place small knobs of
butter on the mixture.
• Time in the appliance: 35 minutes
• Shelf position: 1
• Add 450 ml of water into the water
drawer

Cod Fish

Ingredients:
• 800 g dried cod
• 2 tablespoons olive oil
• 2 large onions
• 6 cloves of garlic, peeled
• 2 leeks
• 6 red peppers
• 1/2 tin chopped tomatoes (200 g)
• 200 ml white wine
• 200 ml court bouillon
• pepper, salt, thyme, oregano
Method:
Soak dried cod overnight. Drain the dried
cod the next day and place in a saucepan
with fresh water, place on a ring and bring
to the boil. Then take from the ring and
leave to cool.
Put olive oil in a pan and heat. Peel onions
and slice finely, crush the peel garlic cloves
and slice the leeks and wash. Put together
into the hot fat and sauté briefly. Remove
cores from the peppers and cut into strips.
Then put into the pan with the chopped
tomatoes.
Add white wine and court bouillon and
leave to simmer for a while. Season with
pepper, salt, thyme and oregano and leave
to simmer in the pan for another 15 minutes.
Take the cooled dried cod out of the
saucepan and pat dry with kitchen paper.
Remove the skin, bones and all fins. Flake
the fish and place in an ovenproof dish
mixed with the vegetables.
• Time in the appliance: 30 minutes
• Shelf position: 1
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