Loin Of Pork; Pork Knuckle; Pork Shoulder; Roast Veal - IKEA KULINARISK Recipe Book

ENGLISH

Loin of Pork

Settings:
Automatic core temperature sensor, core
temperature 75 °C.
Method:
Season meat to taste, insert the core
temperature sensor and place in an
ovenproof dish.
• Shelf position: 1

Pork Knuckle

Ingredients:
• 1 hind knuckle of pork 0.8 - 1.2 kg
• 2 tablespoons oil
• 1 teaspoon salt
• 1 teaspoon sweet-noble paprika
• 1/2 teaspoon basil
• 1 small tin sliced mushrooms (280 g)
• soup vegetables (carrot, leek, celery,
parsley)
• water
Method:
Cut into the rind all around the pork
knuckle. Mix oil, salt, paprika and basil
together and spread over the pork knuckle.
Put the pork knuckle into a roasting tin and
spread the mushrooms over it. Add soup
vegetables and water. The bottom should
be covered to a depth of 10 - 15 mm. Turn
the roast after about 30 minutes.
• Time in the appliance: 160 minutes
• Shelf position: 1

Pork Shoulder

Ingredients:
• 1.5 kg shoulder of pork, skin on, from a
young pig
• salt
• pepper
• 2 tablespoons olive oil
• 150 g finely sliced celery
• 1 leek, sliced
• 1 small tin tomatoes, finely chopped (400
g)
• 250 ml cream
• 2 cloves of garlic, peeled and crushed
• fresh rosemary and thyme
Method:
With a sharp knife cut diamonds into the
skin. Season with salt and pepper and
brown on all sides with the olive oil in a
roasting pan on the ring, then remove.
Sweat celery and leek with a little oil in a
roasting tin, then add tomatoes, cream,
garlic cloves, rosemary and thyme, stir and
lay the pork shoulder on top. Put into the
appliance.
• Time in the appliance: 130 minutes
• Shelf position: 1

Roast Veal

Settings:
Automatic weight. Setting range for the
weight between 1000 and 2000 g.
Method:
Season meat to taste and place in an
ovenproof dish. Add water or another
liquid; the bottom should be covered to a
depth of 10 - 20 mm. Cover with a lid.
• Shelf position: 1
Veal Knuckle
Ingredients:
• 1 hind knuckle of veal 1.5 - 2 kg
• 4 slices cooked ham
• 2 tablespoons oil
• 1 teaspoon salt
• 1 teaspoon sweet-noble paprika
• 1/2 teaspoon basil
• 1 small tin sliced mushrooms (280 g)
• soup vegetables (carrot, leek, celery,
parsley)
• water
Method:
26