Recipes - Desserts; Flan Caramel; Coconut Pudding; Cappuccino Cake - IKEA KULINARISK Recipe Book

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Recipes - Desserts

Flan Caramel

Ingredients for the mixture:
• 100 g sugar
• 100 ml water
• 500 ml milk
• 1 vanilla pod
• 100 g sugar
• 2 eggs
• 4 egg yolks
Other:
• 6 small soufflé dishes
Method:
Place 100 g sugar in a saucepan and melt
to a light brown caramel. Then add the
water carefully (caution — there is the risk
of burns) and heat until it boils. Cook to a
syrup and immediately pour it into 6 small
soufflé dishes, so that the bottom is covered
with caramel. Put the milk in a saucepan,
halve the vanilla pod and use a knife to
scrape out the seeds and add these to the
milk. Warm the milk to about 90 °C. (Do not
let it boil.) Mix eggs and egg yolks with 100
g sugar. (Do not cream.) Add the warm milk
slowly to the egg - sugar mixture. Then put
into the dishes.
• Time in the appliance: 35 minutes
• Shelf position: 1
• Add 500 ml of water into the water
drawer

Coconut Pudding

Ingredients:
• 250 ml milk
• 370 g coconut milk
• 6 eggs
• 120 g sugar
• 1 tin mangos, drained and pureed
Other:
• 6 mini pudding basins
Method:
Mix milk coconut milk. Lightly beat eggs
and sugar and add to the coconut milk. Fill
the mini pudding basins with the mixture.
After cooking, turn out and decorate with
the mangos.
• Time in the appliance: 35 minutes
• Shelf position: 1
• Add 500 ml of water into the water
drawer

Cappuccino Cake

For the mixture:
• 100 g softened butter
• 90 g sugar
• 2 egg yolks
• the seeds of one vanilla pod
• 2 tablespoons instant coffee (dissolved in
50 ml hot water)
• 2 egg whites
• 50 g flour
• 50 g cornflour
• 1/2 teaspoon baking powder
For the sauce:
• 250 ml orange juice
• 50 g sugar
• 1 pinch of cinnamon
• 20 ml orange liqueur
To finish:
• 200 ml whipped cream to decorate
Other:
• 6 small dishes or cups greased with
butter
Method:
Cream together butter, sugar, egg yolks,
the seeds of one vanilla pod and then mix
in the dissolved coffee. Beat egg whites.
Sieve flour, cornflour and baking powder
and add to the mixture in layers with the
egg whites and fold in. Put the mixture into
small dishes or cups greased with butter.
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