Automatic Programmes; Recipes - Pork/Veal; Roast Pork - IKEA KULINARISK Recipe Book

ENGLISH

Automatic programmes

The automatic programmes give optimum
settings for each type of meat or other
recipes.
• Meat programmes with the function:
Weight Automatic (menu: Assisted
Cooking) — This function automatically
calculates the roasting time. To use it you
need to input food weight.
• Meat programmes with the function: CT
Sensor Automatic (menu: Assisted
Cooking) — This function automatically
calculates the roasting time. To use it you
need to input core temperature. When
the programme ends an acoustic signal
sounds.
• Recipe Automatic (menu: Assisted
Cooking) — This function uses
predefined values for a dish. Prepare the
dish according to recipe from this book.
Dishes with the function:
Weight Automatic

Roast Pork

Roast Veal
Braised meat
Roast Game
Roast Lamb
Chicken, whole
Turkey, whole

Recipes - Pork/Veal

Roast Pork
Settings:
Automatic weight. Setting range for the
weight between 1000 and 2000 g.
Method:
Dishes with the function:
Weight Automatic
Duck, whole
Goose, whole
Dishes with the function:
CT Sensor Automatic
Loin of Pork
Roast Beef
Scandinavian Beef
Loin of Game
Lamb Joint, medium
Boned Poultry
Whole Fish
Categories
In the Assisted Cooking menu the dishes are
divided into several categories:
• Pork/Veal
• Beef/Game/Lamb
• Poultry
• Fish
• Cake
• Desserts
• Pizza/Pie/Bread
• Casseroles/Gratins
• Side Dishes
• Convenience
Season meat to taste and place in an
ovenproof dish. Add water or another
liquid; the bottom should be covered to a
depth of 20 - 40 mm. Turn the roast after
about 30 minutes.
• Shelf position: 1
25