Table Of Contents - La Spaziale S1 Mini Vivaldi Instruction Manual

Chap. 1 KEY TO SYMBOLS, WARNINGS, INSTALLATION ........................................................p. 5
1.1 RATING PLATE .................................................................................................................5
1.2 MACHINE EQUIPMENT ....................................................................................................6
1.3 WARNINGS FOR THE INSTALLER ..................................................................................6
1.4 INSTALLATION .................................................................................................................7
Chap. 2 STARTING UP THE APPLIANCE ....................................................................................p. 8
2.1 FILLING THE WATER TANK .............................................................................................8
2.2 SWITCHING ON AND HEATING THE APPLIANCE .........................................................8
2.3 PREPARING COFFEE ......................................................................................................9
Chap. 3 APPLIANCE OPERATING TEMPERATURE ADJUSTMENT .......................................p. 10
3.1 MINI VIVALDI ...................................................................................................................10
3.2 MINI VIVALDI II ................................................................................................................10
3.3 PROGRAMMING THE DOSES .......................................................................................11
3.4 HOT WATER DELIVERY FOR INFUSIONS
(Possible only with the boiler on, control light 13 on) .......................................................12
3.5 STEAM DELIVERY (Possible only with the boiler on, control light 13 on) .......................12
Chap. 4 COUNTERS (Optional) ..................................................................................................p. 13
4.1 VISUALIZATION OF PARTIAL AND TOTAL NUMBER
OF CUPS OF COFFEE DELIVERED ..............................................................................13
4.2 RESETTING THE PARTIAL COFFEE COUNT ...............................................................13
4.3 PROGRAMMING .............................................................................................................14
Chap. 5 CLOCK/TIMER MODULE (Optional) .............................................................................p. 16
5.1 PROGRAMMING .............................................................................................................16
5.2 LANGUAGE SETTING ....................................................................................................17
5.3 CLOCK SETTING ............................................................................................................17
5.4 ON/OFF TIMER SETTING ...............................................................................................18
Chap. 6 ALARM MANAGEMENT ................................................................................................p. 20
6.1 NO WATER IN THE TANK ..............................................................................................20
6.2 FAILURE IN WATER DOSING SYSTEM FOR COFFEE ................................................20
6.3 BOILER TEMPERATURE READING
SYSTEM FAILURE (Only with boiler switched on) ..........................................................20
6.4 GROUP TEMPERATURE READING SYSTEM FAILURE ..............................................20
6.5 FAILURE IN BOILER HEATING ELEMENT PILOTING DEVICE
(TRIAK) (Only with boiler switched on) ............................................................................20
6.6 GROUP HEATING ELEMENT PILOTING DEVICE (TRIAK) FAILURE ..........................21
6.7 BOILER AUTOMATIC REFILL SYSTEM FAILURE (Only with boiler switched on) ........21
CONTENTS
INSTRUCTION MANUAL
LSC 014 -UK- REV. 01
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