La Spaziale S1 Vivaldi User Manual
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Also See for S1 Vivaldi:
- Manual for use and maintenance (16 pages) ,
- Owner's manual (22 pages) ,
- Instruction manual (12 pages)
Table of Contents
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Table of Contents
Related Manuals for La Spaziale S1 Vivaldi
Summary of Contents for La Spaziale S1 Vivaldi
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Page 1: Chap
U S E A N D M A I N T E N A N C E Vivaldi Vivaldi Vivaldi L S C 008 -UK- REV. 04... -
Page 2: Conformity Declaration
ADDRESS: HEREBY DECLARES THAT: On the espresso coffee machine S1 Vivaldi the pressure assembly is composed of a boiler complete with safety and adjustment devices, used for rapid preparation of espresso coffee, steam and infusions. This assembly conforms to the essential requirements of the Directive 97/23/EC and to national laws acknowledging it, following the conformity assessment procedure below: UNI 9887 Regulations, ISPESL collection rev. -
Page 3: Table Of Contents
INDEX Chap. 1 GENERAL NOTES ......................p. 4 PLATES ..........................4 GENERAL WARNINGS .....................4 MACHINE OUTFIT ......................4 SAFETY RULES ........................5 INSTALLATION REQUIREMENT MADE BY THE USER ..........6 Chap. 2 STARTING OF THE MACHINE ..................p. 7 STARTING AND HEATING UP OF THE MACHINE ............7 COFFEE BREWING ......................8 HOT WATER DELIVERY FOR INFUSIONS ..............8 STEAM DELIVERY ......................9... -
Page 4: General Notes
GENERAL NOTES PLATES The appliance rating plate is located in the inner right-hand section; to access the place, remove the drip tray (1). La Spaziale S.p.A. - MADE IN ITALY - ( UCIMAC ) via E. Duse, 8 40033 Casalecchio di Reno BOLOGNA N.F. -
Page 5: Safety Rules
SAFETY RULES READ CAREFULLY THE FOLLOWING INSTRUCTIONS WHICH PROVIDE IMPORTANT INDICATIONS FOR THE SAFE USE AND MAINTENANCE OF THE APPLIANCE. This equipment must only be used for the purpose it was intended for and it must be installed in a suitable place for its use. -
Page 6: Installation Requirement Made By The User
INSTALLATION REQUIREMENTS MADE BY THE USER The machine needs to be placed on a stable surface which grants a safe position. Check this important requirement, since the manufacturer cannot be considered liable for any damage caused by the instability of the equipment. While prearranging the system, consider the hole on the bearing surface in order to carry out all electric and water connections through the opening below where, if recommended by the installer, the water softner needs to be placed. -
Page 7: Starting Of The Machine
STARTING OF THE MACHINE Follow the instructions below and refer to the components described at the end of this booklet. TURNING ON AND HEATING UP OF THE MACHINE Insert the plug into the socket of the electric system, the control light (22) starts flashing to show the connection to the electric main source (Stand-by). -
Page 8: Coffee Brewing
COFFEE BREWING Unfasten the filterholder (11) from the brewing group (10) and insert the filter for one or two cups. Fill it with ground coffee, (using the coffee doser provided) making sure not to leave coffee powder on the upper edge of the filterholder (11), and press it with the suitable coffee tamper provided. Reattach the filter holder (11) to the group (10) so that it is secure but not excessively tight. -
Page 9: Steam Delivery
STEAM DELIVERY (only possible with the boiler turned on, light 13 turned on) Insert the steam wand (2) in the pitcher containing the drink to be heated up. Turn the steam knob (6) anticlockwise, regulating the steam flow according to need. At the end of the heating phase of the drink, stop the steam delivery by turning the steam knob (6) clockwise. -
Page 10: Chap. 3 Stroke Counter (Optional)
DOSE COUNTER (optional) This additional module is meant to manage the appliance according to a pre-loaded quantity of coffee doses with the relevant visualization of the partial and total counters for the cups of coffee delivered and the consequent block of the machine. When the appliance is plugged in and therefore, even with the machine in stand-by, the dose counter is powered and the display shows the main screen as illustrated below: Dis01927... - Page 11 The letter N will flash; if the button is pressed to confirm the setting, the display will return to the previous buttons, will cause the letter Y to start to flash; pressing the information viewed; moving the button will reset the partial counter of the cups of coffee delivered and return to the previous screen and the display will then show: .P.00000 .T.05963...
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Page 12: Lock / Timer Module (Optional)
Plug the appliance into the mains power; this way even with the appliance on standby, the clock module (TIMER) will be powered and the display will show the logo «La Spaziale» for 3 seconds, followed by the software version and then the current time and date. -
Page 13: Language Setting
LANGUAGE SETTING Confirming the “Select Language” function with the button will open the choice of language from those available: Italiano – English – Français – Deutsch – Español. Pressing the buttons will scroll through the various languages; stop at the required one, which will start to flash and select it by pressing the button. -
Page 14: On/Off Timer Setting
Pressing the buttons will select the current hour and the button will confirm the selection; at this point the minutes (18) will start to flash; pressing the buttons will select the minutes and the button will confirm the selection; at this point the display will read: Daylight saving NO / YES The word YES will flash;... - Page 15 After setting the first day and confirming the OFF time for the third time period with the button, the display will read: Tuesday Copy The day (Tuesday) will flash. For the same time settings as the previous day, hold down the button for 3 seconds to copy all of the settings and the display will move to the next day.
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Page 16: Alarms Description
ALARMS DESCRIPTION DAMAGED FLOWMETER This alarm indicates the malfunction of the flowmeter or a too fine coffee grinding. This is shown by the turning on of the lights 14-15-16 if you are making one coffee dose and of the lights 17-18-19 if you are making a two coffee dose. -
Page 17: Chap. 6 Regular Maintenance Of The Equipment Made By The User
REGULAR MAINTENANCE OF THE EQUIPMENT BY THE USER In order to grant the efficiency of the equipment and to maintain its proper operation, it is necessary to follow the manufacturer’s instructions carrying out a regular cleaning and maintenance program. WARNING The cleaning and ordinary maintenance operations, must be carried out by the user according to the following manufacturer’s instructions. -
Page 18: Components
COMPONENTS Vivaldi Vivaldi Vivaldi Vivaldi Vivaldi Vivaldi 14 15 16 17 18 19 20 21 Vivaldi Vivaldi Vivaldi 14 15 16 17 18 19 20 21 91 92 93 94 95 96 97 USE AND MAINTENANCE LSC 008 -UK- REV. 04... -
Page 19: List Of Components
LIST OF COMPONENTS Drip Tray Steam Wand Foot Boiler pressure manometer (for steam and hot water delivery) Side panel Steam delivery knob Upper grid Cupguard Control panel Brewing group Filterholder Drip Tray grid Boiler status control light Led for water temperature for coffee 85 °C (91°C on the VIVALDI II version) Led for water temperature for coffee 90 °C (92°C on the VIVALDI II version) Led for water temperature for coffee 95 °C (93°C on the VIVALDI II version) Led for water temperature for coffee 100 °C (94°C on the VIVALDI II version) - Page 20 USE AND MAINTENANCE LSC 008 -UK- REV. 04...
- Page 21 05/2009 Graphics and Printing: “ X TYPE ENGINEERING S.r.l.” for “LA SPAZIALE S.p.A.“...
- Page 22 La Spaziale S.p.A. Via E. Duse, 8 40033 Casalecchio di Reno Bologna - (Italy) Tel. +39 051 611.10.11 Fax +39 051 611.10.40 E-mail: info@laspaziale.com Web Site: www.laspaziale.com...