Miele 06 868 521 Operating And Installation Instructions page 5

Commercial dishwasher
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If the power cord is damaged it
must only be replaced by a Miele
Service technician with a genuine Miele
power cord.
~
Do not use an extension cord to
connect this machine to electricity.
Extension cords do not guarantee the
required safety of the machine (e.g.
danger of overheating).
~
Defective components should be
replaced by Miele original parts only.
Only with these parts does the
manufacturer guarantee that they
comply with safety requirements.
~
Before installation or service,
disconnect the power supply to the
work area by unplugging the unit,
"tripping" the circuit breaker or
removing the fuse.
~
When work has been performed on
the supply plumbing, the supply line to
the commercial dishwasher must be
bled.
Otherwise, the water softening system
may be damaged.
IMPORTANT SAFETY INSTRUCTIONS
Use
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installation in this manual and in the
separate Installation Instructions.
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should be trained regularly.
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or mental abilities, or experience with
the machine should not use it without
supervision or instruction by a
responsible person.
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around the dishwasher, or to operate it.
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This dishwasher reaches very high
temperatures. Take care when
unloading the unit. Let baskets and
inserts cool before touching them. Any
water which may remain in containers
will be very hot and should be emptied
into the wash cabinet.
~
The heating elements become
extremely hot during use. Do not touch
the heating elements during or directly
after the end of a program.
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such as detergent, rinsing, wetting, or
neutralizing agents. These may contain
irritant or caustic ingredients. Do not
use any organic solvents. Danger of
explosion!
Follow the instructions and relevant
safety procedures carefully. Wear
protective gloves and goggles. The
manufacturer's safety conditions must
be observed with all chemical agents.
Please follow the advice on
Personnel operating the machine
Persons who lack physical, sensory
Do not allow children to play in or
Do not tamper with the controls.
BURN AND SCALD HAZARD
BURN HAZARD
Take care when handling liquids
5

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