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need to form a gas tight seal.
Omega150
Venturi tube
I3. Lava Rock
It is not necessary to remove and wash the lava
rock in order to keep it clean. Burning off the
residue after each cooking should be sufficient.
Heavily impregnated lava rock should be turned
over so that the dirty side faces the burners in
order to burn off any residue. Replacement lava
rock is available from your local Outback®
stockist.
I4. Barbecue Body
Regularly remove excess grease or fat from the
barbecue body with a soft plastic or wooden
scraper. It is not necessary to remove all the
grease from the body. If you need to clean fully,
use hot soapy water and a cloth, or nylon-bristled
brush only. Remove cooking surfaces and burners
before full cleaning. Do not immerse the gas
controls or manifold in water. Check burner
operation after carefully refitting into body.
I5. Barbecue Hood
Clean the hood with warm soapy water. Do not
use solvents or abrasives which could damage the
finish. The inside of the hood will also need
cleaning to prevent an excessive build up of
grease which can then turn to carbon and start to
flake off and can resemble paint flaking off.
I6. LPG Hose
The LPG hose does not have a time-limited in-
service life but it is essential that the hose and end
connections are regularly inspected and replaced
if showing signs of:
Physical damage such as – cuts or abrasion,
x
cracking, stretching, flattening or kinking;
Environmental
deterioration
x
stiffening, cracking, de-lamination of outer
covering, chemical degradation i.e. softening of
outer coating by contact with oil;
x
Hose service failure such as – blistering, soft
spots, rupture or corrosion or loosening of the
swaged fittings or worm drive clips attaching
the hose.
I7. Fixings
All screws and bolts, etc. should be checked and
tightened on a regular basis.
I8. Storage
Store your barbecue in a cool dry place. It must be
inspected on a regular basis as damp or
condensation can form which may result in
damage to the barbecue. It may be necessary to
dry the barbecue and the inside of the cover if
used. Mould can grow under these conditions and
should be cleaned and treated if required. Any rust
that is found that does not come into contact with
Omega250
the food should be treated with a rust inhibitor and
painted with barbecue paint or a heat resistant
paint.. Chrome plated warming racks and grills
should be coated with cooking oil. Wrap the
burners in aluminium foil to help prevent insects or
other debris from obstructing the burners.
The gas bottle must be always be disconnected
from the barbecue and stored in a well ventilated
area at least 1 metre away from any fixed ignition
source.
accommodation. Never store cylinders below
ground level (e.g. cellars). Do not let children
tamper with bottles.
J. Technical Specifications
Outback®
Omega 150
Outback®
Omega 250
Side
Burner
Gas Consumption:
Omega 150: 446g/hr
Omega 250: 446g/hr
Side Burner: 165g/hr
Countries of Use:
I
3+ (28-30/37)
I
3B/P(30)
I
3B/P(37)
I
3B/P(50)
such
as
Specifications are subject to change without prior notice.
18
Do
not
store
inside
CE
Heat
Injector
Burners
Approval
Input
0359
6.2
1
359BL239
kW
0359
6.2
1
359BL239
kW
0359
2.3
1
359BL239
kW
BE, CH, CY, CZ, ES, FR, GB, GR, IE, IT, LT, LU, LV, PT, SK,
SI
BE, CY, DK, EE, FI, FR, HU, IT, LT, NL, NO, SE, SI, SK, RO,
HR, TR, BG, IS, LU, MT
PL
AT, CH, DE, SK
residential
Gas /Pressure
Size
0.89mm
Butane: 28-30 mbar
Propane: 37 mbar
0.89mm
LPG mixture: 30 mbar
0.84mm
LPG mixture: 37 mbar
0.81mm
LPG mixture: 50 mbar
0.89mm
Butane: 28-30 mbar
Propane: 37 mbar
0.89mm
LPG mixture: 30 mbar
0.84mm
LPG mixture: 37 mbar
0.81mm
LPG mixture: 50 mbar
0.74mm
Butane: 28-30 mbar
Propane: 37 mbar
0.74mm
LPG mixture: 30 mbar
0.71mm
LPG mixture: 37 mbar
0.66mm
LPG mixture: 50 mbar

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Omega 250