Breville BFP800XL Instruction Book page 32

FOOd PROCESSING AT A GLANCE
FOOd BLAdE TyPE
Melon S Blade™ or mini blade
(Honeydew/cantaloupe) Use: Fruit salad
Pear S Blade™ or mini blade
Use: Fruit salad
Pear (cooked) S Blade™ or mini blade
Use: Baby food
Pineapple S Blade™ or mini blade
Use: Fruit salad
Stone Fruit (Apricot, S Blade™ or mini blade
nectarine, peach, plum)
Use: Fruit salad, dessert sauce
Strawberries S Blade™ or mini blade
Use: Fruit salad, dessert sauce
Batters S Blade™
Use: Cakes, pancake, waffle
batter
Breadcrumbs S Blade™ or mini blade
Use: Coatings, breadcrumb
stuffing
Cheese
Chocolate S Blade™ or mini blade
Use: Chocolate ganache
Cream Cheese S Blade™ or mini blade
Use: Dips, cheese cake
Doughs Dough
Use: Pastry, dough
Egg Whites
Eggs (hard boiled) S Blade™ or mini blade
Use: Sandwich filling,
deviled eggs
Eggs (whole or yolks)
Meat (raw) S Blade™
Use: Meatloaf, burgers ,
meatballs
Meat (cooked) S Blade™
Use: Sandwich fillings, pate,
baby food
Meat (deli)
AdJUSTABLE SLICING
dISC THICKNESS
4-6
Use: Pear pie
2-5
Use: Sliced pineapple rings,
pineapple upside down cake
2-5
Use: Strawberry pancakes,
fresh fruit tart
2-5
Use: Garnish,
sandwich fillings
2-5
Use: Sandwich filling
1-6
Use: Sandwiches, antipasto,
pizza toppings
RECOMMENdEd dISC
TyPE
Emulsifying
Use: Cakes, muffins, crepes
Shredder - Coarse or fine
Use: Grated cheese for pizza
Shredder - Coarse or fine
Use: Dessert decoration
Emulsifying
Use: Egg foams (not
recommended for meringue)
Emulsifying
Use: Mayonnaise
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