Breville Kitchen Wizz BFP400 Instruction Booklet
  1. Manuals
  2. Brands
  3. Breville Manuals
  4. Food Processor
  5. Kitchen Wizz BFP400
  6. Instruction booklet

Breville Kitchen Wizz BFP400 Instruction Booklet

Hide thumbs
Table of Contents

Advertisement

Quick Links

Breville Customer Service Centre
Australian Customers
Mail:
PO Box 22
Botany, NSW, 2019
AUSTRALIA
Phone: 1300 139 798
Fax:
(02) 9384 9601
Email: Customer Service:
askus@breville.com.au
www.breville.com.au
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Due to continued product improvement, the products illustrated/photographed
in this brochure may vary slightly from the actual product.
New Zealand Customers
Mail:
Phone: 0800 273 845
Fax:
Email: Customer Service:
Copyright Breville Pty. Ltd. 2010.
Model BFP400 Issue - A10
Private Bag 94411
Greenmount, Auckland
NEW ZEALAND
0800 288 513
askus@breville.com.au

Advertisement

Table of Contents
loading

Related Manuals for Breville Kitchen Wizz BFP400

Summary of Contents for Breville Kitchen Wizz BFP400

  • Page 1 Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2010. Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.
  • Page 2 the Kitchen Wizz™ Instruction Booklet BFP400...
  • Page 3 CONGRATULATIONS on the purchase of your new Breville Kitchen Wizz™...

  • Page 4: Table Of Contents

    CONTENTS Breville recommends safety first Know your Breville Kitchen Wizz™ Before first use Operating your Breville Kitchen Wizz™ Basic food processing techniques Food Processing Tips Care & cleaning Recipes...

  • Page 5: Breville Recommends Safety First

    BREvILLE RECOMMENdS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
  • Page 6 BREvILLE RECOMMENdS SAFETy FIRST • Care should be taken when removing • Do not place anything on top of the the food from the processing bowl by food processor when the lid is on, when ensuring the motor and the processing in use and when stored.
  • Page 7 To avoid a hazard do not use the appliance if power cord, power plug or appliance becomes damaged in any way. Return the entire appliance to the nearest authorised Breville Service Centre for examination and/or repair. CAUTION The processing blade and discs are extremely sharp, handle with care at all times.

  • Page 8: Know Your Breville Kitchen Wizz

    KNOW your Breville Kitchen Wizz™...
  • Page 9 KNOW yOUR BREvILLE KITCHEN WIZZ™ Automatic Safety Locking System direct drive Motor Base - prevents food processor from Speed Selection dial operating unless the bowl and lid are Inner Measuring Cup correctly engaged on the motor base Food Pusher 2.0L Processing bowl...
  • Page 10 KNOW yOUR BREvILLE KITCHEN WIZZ™ Slicing disc dough blade Chipping disc Whisk Shredding disc Spindle – supports processing blade, disc Holder dough hook and disc holder Stainless Steel processing blade Spatula (not shown) Processing blade protective storage cover...

  • Page 11: Before First Use

    BEFORE FIRST USE of your Breville Kitchen Wizz™...
  • Page 12 PROCESSOR FOR USE Remove and safely discard all packaging materials and promotional labels from your Breville Kitchen Wizz™. Wash the food processor bowl, lid and other attachments in warm soapy water using a mild detergent. Rinse and dry thoroughly. (Refer to Care &...
  • Page 13 BEFORE FIRST USE ASSEMBLING THE STAINLESS STEEL ASSEMBLING THE dOUGH BLAdE SLICING/ SHREddING/ CHIPPING Place the dough blade over the centre of dISCS the spindle. Carefully select the desired disc to be used (slicing, shredding or chipping). Slide the blade (sharp side facing up) into the side grooves of disc holder.
  • Page 14 NOTE immediately disconnect at the power Ensure the spindle, blade, disc and outlet and return to your local Breville disc holder are clean and free of food Service Centre for examination. residue before attaching the lid.

  • Page 15: Operating Your Breville

    OPERATING your Breville Kitchen Wizz™...

  • Page 16: Basic Food Processing Techniques

    OPERATING OPERATING yOUR BREvILLE NOTE KITCHEN WIZZ™ Care should be taken when removing To commence processing, insert the power the food from the processing bowl by plug into a power outlet and switch on. ensuring the motor and the processing...

  • Page 17: Kitchen Wizz

    BASIC FOOd PROCESSING TECHNIQUES with your Breville Kitchen Wizz™...
  • Page 18 BASIC FOOd PROCESSING TECHNIQUES CHOPPING WITH THE PROCESSING BLAdE RAW vEGETABLES, FRUITS, Cut ingredients into approximately 2.5cm cubes. Use the PULSE button for roughly chopped texture. Use high-range speed for finely COOKEd MEATS chopped texture. It may be necessary to srcape the sides of bowl using the spatula to ensure more even chopping.
  • Page 19 BASIC FOOd PROCESSING TECHNIQUES PUREEING WITH THE PROCESSING BLAdE COOKEd Place cooked soft soup/sauce mixture into food processor bowl. Min 500ml SOUPS, Process on high speed until smooth. If making a creamed soup, Max 1500ml SAUCES add milk or cream though food chute whilst motor is running. Do not exceed 2L liquid level COOKEd Cook vegetables until soft and place into food processor bowl.
  • Page 20 BASIC FOOd PROCESSING TECHNIQUES KNEAdING WITH THE dOUGH BLAdE PASTRy, SCONE Place flour and chilled, cubed butter into the food processor bowl. Process dOUGH using PULSE button or low-range speed until butter is absorbed by the flour. With motor running add liquid though the food chute and process until mixture forms a ball.
  • Page 21 BASIC FOOd PROCESSING TECHNIQUES PUREEING WITH THE PROCESSING BLAdE SOFT FRUIT & Prepare soft fruit or vegetables by washing or peeling, slicing disc vEGETABLES and coring or seeding (if necessary). If food fits into the food chute without needing to cut it, trim one end so TOMATO, CUCUMBER, that it sits flat in food chute.
  • Page 22 BASIC FOOd PROCESSING TECHNIQUES WHISKING WITH THE WHISK ATTACHMENT EGG WHITES Ensure the processing bowl, whisk and spindle are completely clean, dry and free from any fat residue. Add 6 egg whites and a pinch of salt to the food processor bowl, Process on LOW for 1 minute or until eggs are foamy.

  • Page 23: Food Processing Tips

    FOOd PROCESSING TIPS for your Breville Kitchen Wizz™...
  • Page 24 FOOd PROCESSING TIPS Do not fill the food processor bowl above 2L liquid level. To avoid over-processing when coarsely chopping food, frequently check consistency. Use the spatula to scrape down the sides of bowl to ensure an even texture. If chopping fruit to add to cake batter, process fruit before making batter, adding a little flour from quantity recommended in recipe to prevent fruit sticking to blades.

  • Page 25: Care & Cleaning

    CARE & CLEANING your Breville Kitchen Wizz™...
  • Page 26 CARE & CLEANING When you have finished processing ensure NOTE the Speed Selection Dial is turned to the Ensure the spindle and the hole in the Off position, the appliance is switched off centre of the bowl’s lid are clean and at the power outlet and the power cord is free of food residue before attaching unplugged.
  • Page 27 CARE & CLEANING STORAGE Store your food processor on the kitchen bench or in an accessible cupboard. All of the pieces of the food processor can be stored in the bowl. Place the whisk into position on the spindle. Then insert the remaining discs, the dough hook, processing blade (with protective cover) over the whisk.

  • Page 29: Recipes

    RECIPES...
  • Page 30 APPETISERS, ENTRÉES ANd SOUPS HOMMOUS Spoon mixture into a serving dish. Cover and chill until ready to serve. Makes approximately 1½ cups Serve with slices of Lebanese bread. INGREdIENTS 425g can chick peas, well drained GUACAMOLE 2 cloves garlic, peeled Makes approximately 4 cups 2 tablespoons toasted sesame seeds 2 tablespoons cream...
  • Page 31 APPETISERS, ENTRÉES ANd SOUPS ANTIPASTO Makes 4-6 serves To achieve even slices of food, refer to the various food categories in Slicing INGREdIENTS with the Discs section (page 17) 2 bocconcini cheeses 125g Parmesan cheese 250g Csbai salami SWISS CHEESE GNOCCHI 2 firm Roma tomatoes 1 firm pear Makes 4 serves...
  • Page 32 APPETISERS, ENTRÉES ANd SOUPS Bring a large saucepan of water to the Shred potatoes, kumera, pumpkin, carrots, leek and zucchinis, remove from boil. When boiling rapidly, drop in processing bowl and place into a large the gnocchi, then reduce the heat and mixing bowl.
  • Page 33 APPETISERS, ENTRÉES ANd SOUPS PEA ANd HAM SOUP LEEK ANd POTATO SOUP Makes approximately 2 litres Makes approximately 2 litres INGREdIENTS INGREdIENTS 500g packet green split peas 2 leeks, trimmed and washed 1 onion, peeled and quartered 2 tablespoons/40g butter 2 carrots, peeled, trimmed and sliced 2 cloves garlic, peeled and crushed 1 parsnip, peeled...
  • Page 34 APPETISERS, ENTRÉES ANd SOUPS TANGy TOMATO SOUP vEGETABLE SOUP Makes approximately 1½ litres Makes approximately 2½ litres INGREdIENTS INGREdIENTS 1kg Roma tomatoes, halved 1 Spanish onion, peeled and quartered 2 Spanish onions, peeled and quartered 4 sticks celery, trimmed and sliced 2 cloves garlic, peeled 4 carrots, trimmed, peeled and sliced ½...
  • Page 35 FISH, CHICKEN ANd MEAT SMOKEd FISH TERRINE THAI FISH CAKES Makes 4-6 serves Makes 24 serves INGREdIENTS INGREdIENTS 500g smoked fish 8 green beans 2 bay leaves 1 small onion, peeled and quartered 2 cloves garlic, peeled 2 teaspoons peppercorns 2 thick slices peeled ginger 3 slices lemon 2 red chillies, trimmed...
  • Page 36 FISH, CHICKEN ANd MEAT PEANUT SATAy MEATBALLS CRISPy BATTER FOR FISH Makes 30 serves Makes sufficient batter to coat 1kg fish fillets INGREdIENTS INGREdIENTS 3 slices stale bread, crust removed 500g chicken or pork fillet, cubed 1 x 60g egg 1 onion, peeled and quartered ¾...
  • Page 37 FISH, CHICKEN ANd MEAT BEEF BURGERS CHILLI CON CARNE Makes 4 serves Makes 4 serves INGREdIENTS INGREdIENTS 750g topside steak, cubed 150g rindless bacon, roughly chopped 1 onion, peeled and quartered 1 large Spanish onion, peeled and quartered 1 clove garlic, peeled 2 cloves garlic, peeled 4 sprigs parsley 2 red chilles, trimmed and deseeded...
  • Page 38 vEGETABLE, SALAdS ANd ACCOMPANIMENTS HERBEd BREAd STUFFING POTATO GRATIN Makes 16 serves Makes 4-6 serves INGREdIENTS INGREdIENTS 125g button mushrooms 100g Cheddar cheese, grated 1 Spanish onion, peeled and quartered 2 cloves garlic, peeled 2 sticks celery, roughly chopped 700g baby new potatoes 100g pistachio nuts, shelled 1 small Spanish onion, peeled 4 sprigs parsley...
  • Page 39 vEGETABLE, SALAdS ANd ACCOMPANIMENTS CREAMEd SPINACH WALdORF SALAd Makes 4 serves Makes 4-6 serves INGREdIENTS INGREdIENTS 1 bunch spinach leaves, torn into pieces 3 Granny Smith apples, quartered ¼ cup light sour cream ½ bunch celery sticks, trimmed ¼ teaspoon ground nutmeg 2 tablespoons lemon juice Salt and pepper, optional 100g smoked walnuts...
  • Page 40 vEGETABLE, SALAdS ANd ACCOMPANIMENTS MAyONNAISE COLESLAW Makes approximately 2 cups Makes 4-6 serves INGREdIENTS INGREdIENTS 3 egg yolks 300g white cabbage, cut in wedges 300g purple cabbage, cut in wedges 2 teaspoons Dijon mustard 1 teaspoon seeded mustard 2 carrots, peeled 2 cloves garlic, peeled, optional 1 Spanish onion, peeled and quartered 1 tablespoon white vinegar...
  • Page 41 vEGETABLE, SALAdS ANd ACCOMPANIMENTS QUICK BEARNAISE SAUCE Reassemble the Kitchen Wizz™ Food Processor using the processing blade. Makes approximately 4 cups Place basil, pinenuts, garlic and grated cheese INGREdIENTS into the processing bowl. With the motor running, slowly add oil and lemon juice 4 x 60g eggs through the food chute until ingredients are ¼...
  • Page 42 vEGETABLE, SALAdS ANd ACCOMPANIMENTS PEANUT SATAy SAUCE Remove dough and knead on a lightly flour dusted surface. Transfer dough to Makes approximately 1½ cups a large, lightly greased bowl, cover and INGREdIENTS stand in a warm area until doubled in size, approximately 40 minutes.
  • Page 43 SWEET TREATS APPLE TART FRUIT MINCE PIES Makes 4-6 serves Makes 36 serves INGREdIENTS INGREdIENTS 1 quantity Rich Sweet Shortcrust Pastry (page 43) 200g beef suet, well chilled 1kg Golden Delicious apples, peeled and cored 2 small Granny Smith apples, peeled, cored and quartered 2 tablespoons lemon juice 750g mixed dried fruit...
  • Page 44 SWEET TREATS Place 1 tablespoon of fruit mince Reassemble the Kitchen Wizz™ Food mixture into each of the pie bases, cover Processor using a clean processing blade. Place egg whites into the clean with pastry tops, crimp the edges, brush lightly with egg white and lightly dust processing bowl and process until with caster sugar.
  • Page 45 SWEET TREATS ANZAC BISCUITS PIKELETS Makes 50 serves Makes 24-30 serves INGREdIENTS INGREdIENTS 125g butter 1 x 60g egg 1 tablespoon golden syrup ½ cup milk 2 tablespoons boiling water 1 cup/150g self-raising flour 2 teaspoons bicarbonate of soda Pinch of salt 1 cup rolled oats 1 tablespoon caster sugar ¾...
  • Page 46 SWEET TREATS CHILLEd LEMON CHEESECAKE WITH RASPBERRy PUREE Allow cream cheese to soften at room Makes 6 serves temperature. INGREdIENTS 250g pkt plain sweet biscuits SHORTBREAd 125g butter, melted 250g cream cheese, cubed and softened Makes 24 serves 400g can sweetened condensed milk INGREdIENTS ½...
  • Page 47 SWEET TREATS BROWNIES STRAWBERRy CRêPES Makes 24 serves Makes 8 serves INGREdIENTS INGREdIENTS 90g butter 2 x 60g eggs 125g dark cooking chocolate, chopped 1 cup/250ml milk 2 x 60g eggs, lightly beaten 1 tablespoon butter, melted ¾ cup caster sugar 1 cup/150g plain flour 1 teaspoon vanilla essence 2 teaspoons caster sugar...
  • Page 48 SWEET TREATS BUTTERCAKE SCONES Makes 12-16 serves Makes 8-12 serves INGREdIENTS INGREdIENTS 2 cups/300g self-raising flour, sifted 125g butter, softened Pinch of salt ¼ cup caster sugar 2 tablespoons butter 1 teaspoon vanilla essence ¾-1 cup milk 2 x 60g eggs ½...
  • Page 49 SWEET TREATS HOT CROSS BUNS Remove dough and knead on a lightly floured surface until smooth and elastic. Makes 12 Cut dough into 12 equal pieces then knead INGREdIENTS each piece well and shape into a ball. Place dough balls into a lightly greased 3 cups/450g plain or bread flour 28cm x 18cm lamington pan.
  • Page 50 NOTES...

Table of Contents